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Dinner for 2

Loaded Baked Potatoes with mushrooms

$12.42for 460 minServes 2

Baked potatoes are filled with creamy spinach, mushrooms, shallots, and cheddar, then finished with Parmesan and chives.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Potatoes, 0.9 lb$0.99/lb typical0.9 lb$0.87Typical price
Butter, 1 oz$0.40/oz typical1 oz$0.40Typical price
Mushrooms, 4 oz$0.40/oz typical4 oz$1.60Typical price
Leeks and shallots, 0.15 lb$3.49/lb typical0.15 lb$0.54Typical price
Spinach, 3 oz$0.35/oz typical3 oz$1.05Typical price
Heavy cream, 1.5 oz$0.22/oz typical1.5 oz$0.34Typical price
Parmesan, a little$0.55/oz typicala little$0.06Typical price
Cheddar and shredded cheese, 2 oz$0.30/oz typical2 oz$0.60Typical price
Mint, a little$1.99 each typicala little$0.09Typical price
Total for the servings shown$6.21

Swaps

  • Swap potatoes for sweet potatoesabout $0.30/lb more at typical prices
  • Swap cheddar and shredded cheese for mozzarellaabout the same price
  • Swap heavy cream for evaporatedabout $0.08/oz less at typical prices
  • Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices

Pantry staples you likely have

Wine, beer and spiritsSalt and pepperDried herbs, spices and seasoning blends

Not included in the cost.

  • 60 minstart to table
  • Mediumdifficulty
  • 2servings as written
  • $$typical cost tier

AmericanVegetarianSide dishesDinners

Typical price

$3.11 per serving$12.42 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 2 russet potatoes
  • 2 tbsp butter
  • 4 oz cremini mushrooms
  • 1 shallot
  • 1/4 cup white wine
  • 3 oz baby spinach
  • 3 tbsp heavy cream
  • 1/2 tbsp grated parmesan cheese
  • salt and pepper (optional)
  • 2 oz grated white cheddar cheese
  • 1 1/2 tbsp fresh chopped chives (optional)
  • 1/4 tsp crushed red pepper flakes (optional)

Steps

  1. Heat the oven to 425 F and bake the potatoes on a baking sheet for 45 minutes until tender.
  2. Melt the butter in a skillet over medium heat and cook the mushrooms and shallot for 6 minutes.
  3. Add the wine and simmer for 3 minutes.
  4. Stir in the spinach and cream and cook for 3 minutes until the spinach wilts.
  5. Split the potatoes and fill them with the mushroom mixture.
  6. Top with cheddar, Parmesan, chives, and red pepper flakes, then bake for 3 minutes until the cheese melts.

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