Dinner for 2

Lemon Rosemary Roast Chicken

Name: Lemon Rosemary Roast Chicken
Total time: 80 min
Yield: 2 servings
Cuisine: American
Ingredients: 1 4-5 pound chicken; 2 onions; 1 head garlic; 3 lemons; 4 tbsp unsalted butter; 2 tsp grated lemon zest; 2 sprigs fresh rosemary plus 1 sprig minced; kosher salt and freshly ground pepper; 1/2 cup white wine

$15.17for 480 minServes 2

A whole chicken roasts with lemon, rosemary, garlic butter, onions, and white wine until tender and browned.

Photo: foodiecrush.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Chicken breast, 0.5 lb$3.49/lb typical	0.5 lb	$1.75Typical price
	Onions, 0.8 lb$1.29/lb typical	0.8 lb	$1.03Typical price
	Garlic, 1$0.75 each typical	1	$0.75Typical price
	Lemons and limes, 3$0.60 each typical	3	$1.87Typical price
	Butter, 2 oz$0.40/oz typical	2 oz	$0.80Typical price
	Mint, a little$1.99 each typical	a little	$0.16Typical price
Total for the servings shown		$7.58

Swaps

Swap chicken breast for chicken thighsabout $1.20/lb less at typical prices
Swap onions for red onionsabout $0.20/lb more at typical prices
Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices

Pantry staples you likely have

Salt and pepperWine, beer and spirits

Not included in the cost.

80 minstart to table
Mediumdifficulty
2servings (the source says 6, which counts pieces)
$$$typical cost tier

American Low-carb Budget Family Dinners Cold-weather comfort Winter

Typical price

$3.79 per serving$15.17 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1 4-5 pound chicken
2 onions
1 head garlic
3 lemons
4 tbsp unsalted butter
2 tsp grated lemon zest
2 sprigs fresh rosemary plus 1 sprig minced
kosher salt and freshly ground pepper
1/2 cup white wine

Steps

Heat the oven to 425 F and place the chicken in a roasting pan.
Rub the chicken with softened butter, lemon zest, minced rosemary, salt, and pepper.
Fill the cavity with halved lemons, onion quarters, garlic cloves, and one rosemary sprig.
Pour the white wine into the pan and roast for 20 minutes.
Lower the oven to 375 F and roast for 45 to 55 minutes, until the thickest part reaches 165 F.
Rest the chicken for 10 minutes before carving.

Main ingredient on sale this week? See what to make with chicken breast, boneless on sale.