Breakfast for 6

Lemon Ricotta Pancakes

Name: Lemon Ricotta Pancakes
Total time: 35 min
Yield: 6 servings
Cuisine: American
Ingredients: 1 1/2 cups all-purpose flour; 1/4 cup granulated sugar; 1 tbsp baking powder; 1/2 tsp salt; 1 cup milk; 3/4 cup whole milk ricotta cheese; 2 large eggs; 1/4 cup lemon juice; 1 1/2 tbsp lemon zest; 2 tsp vanilla extract; 4 tbsp unsalted butter; 1 recipe blueberry sauce

$1.99for 435 minServes 6

These tender lemon ricotta pancakes cook in a buttered skillet and finish with blueberry sauce.

Photo: carlsbadcravings.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Milk, 15 oz$0.04/oz typical	15 oz	$0.59Typical price
	Eggs, 2$0.30 each typical	2	$0.60Typical price
	Juice, 2 oz$0.04/oz typical	2 oz	$0.08Typical price
	Lemons and limes, 0.25$0.60 each typical	0.25	$0.15Typical price
	Butter, 2 oz$0.40/oz typical	2 oz	$0.80Typical price
	Berries, 0.25 oz$0.40/oz typical	0.25 oz	$0.14Typical price
Total for the servings shown		$2.99

Swaps

Swap milk for almondabout $0.01/oz more at typical prices
Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices

Pantry staples you likely have

FlourSugar and brown sugarBaking powder and sodaCornstarch, vanilla, yeast, cocoa

Not included in the cost.

35 minstart to table
Easydifficulty
6servings as written
$typical cost tier

American Vegetarian Kid-friendly Budget Breakfasts

Typical price

$0.50 per serving$1.99 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1 1/2 cups all-purpose flour
1/4 cup granulated sugar
1 tbsp baking powder
1/2 tsp salt
1 cup milk
3/4 cup whole milk ricotta cheese
2 large eggs
1/4 cup lemon juice
1 1/2 tbsp lemon zest
2 tsp vanilla extract
4 tbsp unsalted butter
1 recipe blueberry sauce

Steps

Whisk the flour, sugar, baking powder, and salt in a large bowl.
Whisk the milk, ricotta, eggs, lemon juice, lemon zest, and vanilla in another bowl.
Stir the wet mixture into the dry mixture just until combined, then rest the batter for 10 minutes.
Heat a large skillet over medium heat and melt some butter.
Cook quarter-cup portions for 2 to 3 minutes per side, adding butter between batches.
Top the pancakes with the blueberry sauce and serve warm.

Main ingredient on sale this week? See what to make with eggs on sale.