Dessert for 6
Lemon Poppy Seed Baked Oatmeal
$2.06for 450 minServes 6
Oats, chia, poppy seeds, lemon, and applesauce bake with non-dairy milk into a soft vegan breakfast dessert.

Photo: veganricha.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
| Oats, 4.5 oz$0.10/oz typical | 4.5 oz | $0.45Typical price | |
| Nuts and seeds, 0.5 oz$0.70/oz typical | 0.5 oz | $0.33Typical price | |
| Shredded coconut, a little$0.30/oz typical | a little | $0.06Typical price | |
| Almond, 8.5 oz$0.05/oz typical | 8.5 oz | $0.43Typical price | |
| Apples, a little$1.79/lb typical | a little | $0.13Typical price | |
| Juice, 0.5 oz$0.04/oz typical | 0.5 oz | $0.02Typical price | |
| Lemons and limes, 1$0.60 each typical | 1 | $0.60Typical price | |
| Total for the servings shown | $3.08 | ||
Pantry staples you likely have
Baking powder and sodaHoney or maple syrupCornstarch, vanilla, yeast, cocoa
Not included in the cost.
- 50 minstart to table
- Mediumdifficulty
- 6servings as written
- $typical cost tier
AmericanVegetarianDairy-freeKid-friendlyBudgetDessertsBack to school
Typical price
$0.51 per serving$2.06 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 1 1/2 cups old fashioned oats
- 1 tsp baking powder
- 1/8 tsp salt
- 2 tsp chia seeds
- 1 tbsp poppy seeds
- 1 tbsp shredded coconut
- 1 cup warm non-dairy milk such as almond
- 1/4 cup apple sauce
- 1 tbsp lemon juice
- 1 lemon
- 3 tbsp maple syrup
- 1/2 tsp vanilla extract (optional)
Steps
- Heat the oven to 350 F and lightly oil an 8-inch square baking dish.
- Stir the oats, baking powder, salt, chia seeds, poppy seeds, and coconut in a large bowl.
- Whisk the milk, applesauce, lemon juice, lemon zest, maple syrup, and vanilla together.
- Stir the wet mixture into the oat mixture until combined.
- Spread the batter in the baking dish and bake for 30 minutes, until firm in the center.
- Cool the oatmeal for 5 minutes before cutting.
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