Dessert for 8
Lemon Pie
$5.12for 420 minServes 8
This lemon pie has a buttery crumb crust, creamy citrus filling, and whipped cream topping baked in twenty minutes.
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Crackers, 6 oz$0.22/oz typical | 6 oz | $1.32Typical price |
 | Butter, 3 oz$0.40/oz typical | 3 oz | $1.20Typical price |
 | Evaporated, 28 oz$0.14/oz typical | 28 oz | $3.92Typical price |
 | Eggs, 3$0.30 each typical | 3 | $0.90Typical price |
 | Juice, 5.5 oz$0.04/oz typical | 5.5 oz | $0.22Typical price |
 | Heavy cream, 8.25 oz$0.22/oz typical | 8.25 oz | $1.83Typical price |
| Total for the servings shown | $10.24 | ||
Swaps
- Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices
Pantry staples you likely have
Sugar and brown sugarSyrups, molasses, powdered sugarCornstarch, vanilla, yeast, cocoa
Not included in the cost.
- 20 minstart to table
- Easydifficulty
- 8servings as written
- $typical cost tier
AmericanVegetarianBudgetDesserts
Typical price
$1.28 per serving$5.12 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 1 1/2 cups graham cracker crumbs
- 6 tbsp butter
- 1/3 cup sugar
- 2 cans (14 oz) eagle brand sweetened condensed milk
- 3 egg yolks
- 2/3 cup lemon juice
- 1 dash salt
- 1 cup heavy cream
- 1/3 cup powdered sugar
- 1 tsp vanilla extract
Steps
- Heat the oven to 350 F and press the crumbs, melted butter, and sugar into a 9-inch pie plate.
- Bake the crust for 8 minutes, then let it cool while preparing the filling.
- Whisk the condensed milk, egg yolks, lemon juice, and salt in a bowl until smooth.
- Pour the filling into the crust and bake for 12 minutes, until the center reaches 160 F.
- Beat the heavy cream, powdered sugar, and vanilla until firm peaks form, then spread it over the cooled pie.
Main ingredient on sale this week? See what to make with eggs on sale.
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