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Dessert for 8

Lemon Loaf Cake

$3.78for 470 minServes 8

This moist lemon loaf blends butter, sugar, eggs, and lemon zest, then bakes under a sweet lemon glaze.

Lemon Loaf Cake with its ingredients

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Butter, 4.25 oz$0.40/oz typical4.25 oz$1.70Typical price
Eggs, 4$0.30 each typical4$1.20Typical price
Lemons and limes, 1$0.60 each typical1$0.60Typical price
Juice, 1 oz$0.04/oz typical1 oz$0.04Typical price
Total for the servings shown$7.56

Swaps

  • Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices

Pantry staples you likely have

Sugar and brown sugarCornstarch, vanilla, yeast, cocoaBaking powder and sodaFlourSyrups, molasses, powdered sugar

Not included in the cost.

  • 70 minstart to table
  • Mediumdifficulty
  • 8servings as written
  • $typical cost tier

AmericanVegetarianHigh-proteinBudgetDesserts

Typical price

$0.95 per serving$3.78 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 1 cup salted butter (optional)
  • 1 tbsp salted butter (optional)
  • 1 cup sugar
  • 4 eggs
  • 1 tsp vanilla
  • 1 lemon
  • 1 1/4 tsp baking powder
  • 2 cups all-purpose flour
  • 1 1/2 cups confectioners' sugar
  • 2 tbsp lemon juice

Steps

  1. Heat the oven to 350 F and grease a 9-by-5-inch loaf pan with butter.
  2. Beat the butter and sugar until light, then beat in the eggs one at a time.
  3. Beat in the vanilla, lemon zest, and lemon juice.
  4. Stir in the flour and baking powder until just combined, then spread the batter in the pan.
  5. Bake for 45 to 50 minutes, until a tester comes out clean, and cool the loaf for 10 minutes.
  6. Whisk the confectioners' sugar with 2 tablespoons lemon juice, then spread the glaze over the cooled loaf.

Main ingredient on sale this week? See what to make with eggs on sale.

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