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Home / Recipes / American

Dinner for 4

Lemon Garlic Shrimp

$18.02for 416 minServes 4

Garlic shrimp cooks quickly in a skillet with butter, olive oil, wine, lemon, parsley, and mild heat.

Lemon Garlic Shrimp with its ingredients

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Butter, 0.5 oz$0.40/oz typical0.5 oz$0.20Typical price
Garlic, 0.5$0.75 each typical0.5$0.38Typical price
Shrimp, 2 lb$7.99/lb typical2 lb$15.98Typical price
Lemons and limes, 0.25$0.60 each typical0.25$0.10Typical price
Juice, 2 oz$0.04/oz typical2 oz$0.08Typical price
Fresh herbs (cilantro, a little$1.49 each typicala little$0.19Typical price
Total for the servings shown$18.02

Swaps

  • Swap shrimp for white fish (tilapiaabout $1.00/lb less at typical prices
  • Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices

Pantry staples you likely have

Olive and cooking oilDried herbs, spices and seasoning blendsWine, beer and spirits

Not included in the cost.

  • 16 minstart to table
  • Easydifficulty
  • 4servings as written
  • $$$typical cost tier

AmericanHigh-proteinFamilyDinners

Typical price

$4.50 per serving$18.02 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 1 tbsp butter
  • 2 tbsp olive oil
  • 5 cloves garlic
  • 1 tbsp red pepper flakes
  • 2 lb raw shrimp
  • 1/4 cup white wine
  • 1 tbsp lemon zest
  • 1/4 cup fresh lemon juice
  • 1/4 cup fresh flat-leaf parsley

Steps

  1. Mince the garlic and chop the parsley.
  2. Heat the butter and olive oil in a large skillet over medium heat.
  3. Cook the garlic and red pepper flakes for 1 minute.
  4. Add the shrimp and cook for 3 minutes per side, until opaque and 145 F.
  5. Pour in the wine, lemon zest, and lemon juice, then simmer for 2 minutes.
  6. Stir in the parsley and serve hot.

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