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Dinner for 4

Lemon Chicken Pasta

$10.43for 430 minServes 4

Breaded chicken and fettuccine are coated with a creamy lemon, garlic, and Parmesan sauce.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Pasta, 12 oz$0.10/oz typical12 oz$1.20Typical price
Chicken breast, 1 lb$3.49/lb typical1 lb$3.49Typical price
Eggs, 1$0.30 each typical1$0.30Typical price
Milk, 0.5 oz$0.04/oz typical0.5 oz$0.02Typical price
Sandwich bread, a little$2.49 each typicala little$0.25Typical price
Juice, 2 oz$0.04/oz typical2 oz$0.08Typical price
Butter, 1 oz$0.40/oz typical1 oz$0.40Typical price
Garlic, 0.25$0.75 each typical0.25$0.15Typical price
Heavy cream, 17 oz$0.22/oz typical17 oz$3.65Typical price
Parmesan, 1.25 oz$0.55/oz typical1.25 oz$0.64Typical price
Fresh herbs (cilantro, a little$1.49 each typicala little$0.02Typical price
Total for the servings shown$10.43

Swaps

  • Swap chicken breast for chicken thighsabout $1.20/lb less at typical prices
  • Swap heavy cream for evaporatedabout $0.08/oz less at typical prices
  • Swap milk for almondabout $0.01/oz more at typical prices
  • Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices

Pantry staples you likely have

Salt and pepperOlive and cooking oilDried spices (cumin, paprika, chili powder, oregano)

Not included in the cost.

  • 30 minstart to table
  • Mediumdifficulty
  • 4servings as written
  • $$typical cost tier

AmericanHigh-proteinKid-friendlyBudgetFamilyDinners

Typical price

$2.61 per serving$10.43 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 12 oz fettuccini pasta
  • 1 lb boneless skinless chicken breast cut in half lengthwise
  • 1 egg
  • 1 tbsp milk
  • 1 cup panko bread crumbs
  • 1/2 tsp salt
  • 1/8 tsp black pepper
  • 2 tbsp olive oil
  • 4 tbsp fresh lemon juice
  • 2 tbsp unsalted butter
  • 2 cloves garlic
  • 1/4 tsp onion powder
  • 2 cups heavy whipping cream
  • 1/2 tsp salt
  • 1/3 cup parmesan cheese
  • 1 tbsp parsley (optional)

Steps

  1. Boil the fettuccine in salted water until tender, then drain and reserve 1 cup cooking water.
  2. Whisk the egg and milk in a shallow bowl, then mix the panko with 1/2 teaspoon salt and pepper in another bowl.
  3. Coat the chicken in the egg mixture and panko, then cook it in olive oil in a large skillet over medium heat for 5 to 7 minutes per side until it reaches 165 F.
  4. Melt the butter in the skillet and cook the garlic for 1 minute.
  5. Stir in the cream, lemon juice, onion powder, and remaining salt, then simmer for 4 minutes.
  6. Add the Parmesan and pasta, toss to coat, and loosen with cooking water if needed.

Main ingredient on sale this week? See what to make with chicken breast, boneless on sale.

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