Breakfast for 18

Lemon Blueberry Muffins with berries

Name: Lemon Blueberry Muffins with berries
Total time: 34 min
Yield: 18 servings
Cuisine: American
Ingredients: 12 oz blueberries; 2 1/2 cups all-purpose flour; 2 1/2 tsp baking powder; 1 tsp salt; 1 1/3 cups sugar; 2 large eggs; 4 tbsp unsalted butter; 1/4 cup vegetable oil; 1/2 cup milk; 1/2 cup sour cream; 1 tbsp vanilla extract; 1 tsp lemon extract; 1 1/4 cups sifted powdered sugar; 1 1/2 tbsp unsalted butter; 1 1/2 tbsp lemon juice

$2.57for 434 minServes 18

These tender blueberry muffins use lemon flavor and finish with a simple powdered sugar glaze after baking.

Photo: carlsbadcravings.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Berries, 12 oz$0.40/oz typical	12 oz	$4.80Typical price
	Eggs, 2$0.30 each typical	2	$0.60Typical price
	Butter, 2.75 oz$0.40/oz typical	2.75 oz	$1.10Typical price
	Milk, 4.25 oz$0.04/oz typical	4.25 oz	$0.17Typical price
	Sour cream, 4.25 oz$0.14/oz typical	4.25 oz	$0.60Typical price
	Juice, 0.75 oz$0.04/oz typical	0.75 oz	$0.03Typical price
Total for the servings shown		$11.56

Swaps

Swap sour cream for yogurtabout $0.02/oz less at typical prices
Swap milk for almondabout $0.01/oz more at typical prices
Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices

Pantry staples you likely have

FlourBaking powder and sodaSugar and brown sugarOlive and cooking oilCornstarch, vanilla, yeast, cocoaSyrups, molasses, powdered sugar

Not included in the cost.

34 minstart to table
Easydifficulty
18servings as written
$typical cost tier

American Vegetarian Kid-friendly Budget Breakfasts Back to school Summer

Typical price

$0.64 per serving$2.57 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

12 oz blueberries
2 1/2 cups all-purpose flour
2 1/2 tsp baking powder
1 tsp salt
1 1/3 cups sugar
2 large eggs
4 tbsp unsalted butter
1/4 cup vegetable oil
1/2 cup milk
1/2 cup sour cream
1 tbsp vanilla extract
1 tsp lemon extract
1 1/4 cups sifted powdered sugar
1 1/2 tbsp unsalted butter
1 1/2 tbsp lemon juice

Steps

Heat the oven to 375 F and grease 18 muffin cups with cooking oil.
Whisk the flour, baking powder, salt, and sugar in a large bowl.
Melt the butter, then whisk it with the oil, eggs, milk, sour cream, vanilla, and lemon extract.
Stir the wet mixture into the dry mixture until just combined, then fold in the blueberries.
Divide the batter among the muffin cups and bake for 18 to 22 minutes, until firm and a toothpick comes out clean.
Whisk the powdered sugar, 1 1/2 tablespoons butter, and lemon juice, then drizzle the glaze over the cooled muffins.

Main ingredient on sale this week? See what to make with eggs on sale.