Breakfast for 6
Lemon Blueberry Loaf
$2.58for 470 minServes 6
A lemony vegan loaf folds blueberries into a yogurt-based batter and bakes until tender and lightly browned.
Photo: veganricha.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Milk, 6.5 oz$0.04/oz typical | 6.5 oz | $0.26Typical price |
 | Lemons and limes, 2$0.60 each typical | 2 | $1.20Typical price |
 | Berries, 3.75 oz$0.40/oz typical | 3.75 oz | $1.50Typical price |
| Total for the servings shown | $3.88 | ||
Swaps
- Swap milk for almondabout $0.01/oz more at typical prices
Pantry staples you likely have
Cornstarch, vanilla, yeast, cocoaCooking spray, shortening, ghee, coconut and sesame oilFlourBaking powder and soda
Not included in the cost.
- 70 minstart to table
- Mediumdifficulty
- 6servings as written
- $typical cost tier
AmericanVegetarianBudgetBreakfastsSummer
Typical price
$0.65 per serving$2.58 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 3/4 cup non dairy milk
- 3/4 cup or more unrefined sugar
- 1 tsp vanilla extract
- 3 tbsp oil
- 3 tbsp lemon juice
- 1 lemon
- 2 cups flour
- 1 1/2 tsp baking powder
- 1/4 tsp baking soda
- 1/4 tsp salt
- 3/4 cup blueberries tossed in 1 tbsp flour
Steps
- Heat the oven to 350 F and grease a 9-by-5-inch loaf pan with oil.
- Whisk the yogurt, milk, sugar, vanilla, oil, lemon juice, and lemon zest in a large bowl.
- Stir the flour, baking powder, baking soda, and salt into the wet mixture until just combined.
- Fold in the flour-coated blueberries without crushing them.
- Spread the batter in the loaf pan and bake for 45 to 50 minutes until the center is set.
- Cool the loaf in the pan for 10 minutes before removing it.
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