Dinner for 5
Lebanese Meat Stuffed Pitas
$7.89for 430 minServes 5
Pitas filled with seasoned meat bake until crisp, then pair with a tangy yogurt tahini sauce.

Photo: recipetineats.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
| Sandwich bread, 0.25$2.49 each typical | 0.25 | $0.75Typical price | |
| Onions, 0.2 lb$1.29/lb typical | 0.2 lb | $0.26Typical price | |
| Ground beef, 1.1 lb$5.49/lb typical | 1.1 lb | $6.05Typical price | |
| Garlic, 0.25$0.75 each typical | 0.25 | $0.22Typical price | |
| Fresh herbs (cilantro, a little$1.49 each typical | a little | $0.02Typical price | |
| Sour cream, 8.5 oz$0.14/oz typical | 8.5 oz | $1.19Typical price | |
| Juice, 0.5 oz$0.04/oz typical | 0.5 oz | $0.02Typical price | |
| Total for the servings shown | $9.86 | ||
Swaps
- Swap ground beef for ground turkeyabout $0.50/lb less at typical prices
- Swap onions for red onionsabout $0.20/lb more at typical prices
- Swap sour cream for yogurtabout $0.02/oz less at typical prices
Pantry staples you likely have
Olive and cooking oilDried herbs, spices and seasoning blendsSalt and pepperAsian sauces and pastes
Not included in the cost.
- 30 minstart to table
- Easydifficulty
- 5servings (the source says 10, which counts pieces)
- $typical cost tier
Middle EasternBudgetFamilyDinners
$1.97 per serving$7.89 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 5 pita bread
- olive oil spray
- 1/2 brown onion
- 500 g / 1 lb lamb or beef mince
- 2 cloves garlic
- 1 tbsp finely chopped parsley (optional)
- 3 tsp ground coriander
- 3 tsp ground cumin
- 1 1/2 tsp smoked paprika
- 3/4 tsp ground allspice
- 1/2 tsp cayenne pepper
- 1 1/4 tsp cooking/kosher salt
- 1 cup plain yogurt
- 2 tbsp tahini
- 1 tbsp lemon juice
- 1 clove garlic
- 1/2 tsp cooking/kosher salt
Steps
- Heat the oven to 425 F and line a large baking sheet with oil spray.
- Mix the onion, meat, garlic, parsley, coriander, cumin, paprika, allspice, cayenne, and salt in a bowl.
- Cut the pitas in half and spread the meat mixture inside each half.
- Arrange the stuffed pitas on the baking sheet; spray the tops with oil.
- Bake for 15 to 18 minutes, turning once, until crisp and the filling reaches 160 F.
- Stir the yogurt, tahini, lemon juice, garlic, and salt in a bowl.
Main ingredient on sale this week? See what to make with ground beef on sale.
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