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Dinner for 4

Lao Naem Khao

$13.07for 458 minServes 4

Cook jasmine rice with coconut, crisp it with sour pork sausage, and toss it with herbs, lime, and peanuts.

Lao Naem Khao

Photo: TheMealDB

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Wild, 20 oz$0.15/oz typical20 oz$2.92Typical price
Shredded coconut, 1 oz$0.30/oz typical1 oz$0.30Typical price
Italian, 0.65 lb$4.49/lb typical0.65 lb$2.81Typical price
Capers, 2 oz$0.45/oz typical2 oz$0.90Typical price
Lemons and limes, 1$0.60 each typical1$0.60Typical price
Onions, 0.4 lb$1.29/lb typical0.4 lb$0.52Typical price
Leeks and shallots, 0.15 lb$3.49/lb typical0.15 lb$0.54Typical price
Green onions, 0.5$1.19 each typical0.5$0.51Typical price
Fresh herbs (cilantro, 0.5$1.49 each typical0.5$0.74Typical price
Mint, 1$1.99 each typical1$1.99Typical price
Nuts and seeds, 1.25 oz$0.70/oz typical1.25 oz$0.79Typical price
Total for the servings shown$13.07

Swaps

  • Swap italian for chickenabout $1.50/lb more at typical prices
  • Swap onions for red onionsabout $0.20/lb more at typical prices

Pantry staples you likely have

Cooking spray, shortening, ghee, coconut and sesame oilAsian sauces and pastesSugar and brown sugar

Not included in the cost.

  • 58 minstart to table
  • Mediumdifficulty
  • 4servings as written
  • $$typical cost tier

ThaiDairy-freeFamilyDinners

Typical price

$3.27 per serving$13.07 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 3 cups jasmine rice
  • 1 coconut
  • 1 splash oil
  • 2 cups sour pork sausage
  • 2 diced pickled garlics
  • 1 lime
  • 2 tbsp fish sauce
  • 1 tbsp sugar
  • 1 sliced onion
  • 1 sliced shallots
  • 3 finely chopped spring onions
  • 1 cup cilantro
  • 1/2 cup hot mint
  • 1/2 cup mint
  • 1/4 cup roasted peanut

Steps

  1. Cook the jasmine rice with water according to its package directions, then cool it for 10 minutes.
  2. Mix the rice with coconut flesh, oil, sugar, and fish sauce in a large bowl.
  3. Heat a large skillet over medium heat, add the rice mixture, and cook for 10 minutes until lightly crisp.
  4. Add the sour pork sausage and cook for 8 minutes until it reaches 160 F.
  5. Stir in the pickled garlic, onion, shallots, spring onions, cilantro, hot mint, mint, lime juice, and peanuts.

Main ingredient on sale this week? See what to make with italian or breakfast sausage on sale.

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