Dinner for 4

Lancashire Hotpot

Name: Lancashire Hotpot
Total time: 75 min
Yield: 4 servings
Cuisine: British and Irish
Ingredients: 100 g butter; 900 g lamb; 3 lamb kidney; 2 onions; 4 sliced carrots; 25 g plain flour; 2 tsp worcestershire sauce; 500 ml chicken stock; 2 bay leaves; 900 g potatoes

$38.06for 475 minServes 4

Layer floured lamb, kidneys, onions, carrots, and potatoes in stock, then bake until browned and fully cooked.

Photo: TheMealDB

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Butter, 3.5 oz$0.40/oz typical	3.5 oz	$1.41Typical price
	Lamb, 2.9 lb$9.99/lb typical	2.9 lb	$29.18Typical price
	Onions, 0.8 lb$1.29/lb typical	0.8 lb	$1.03Typical price
	Carrots, 0.65 lb$1.09/lb typical	0.65 lb	$0.68Typical price
	Broth, 18 oz$0.07/oz typical	18 oz	$1.23Typical price
	Potatoes, 2 lb$0.99/lb typical	2 lb	$1.96Typical price
Total for the servings shown		$38.06

Swaps

Swap carrots for sweet potatoesabout $0.20/lb more at typical prices
Swap potatoes for sweet potatoesabout $0.30/lb more at typical prices
Swap onions for red onionsabout $0.20/lb more at typical prices
Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices

Pantry staples you likely have

FlourAsian sauces and pastesDried herbs, spices and seasoning blends

Not included in the cost.

75 minstart to table
Mediumdifficulty
4servings as written
$$$$typical cost tier

British and Irish High-protein Family Dinners Spring

Typical price

$9.52 per serving$38.06 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

100 g butter
900 g lamb
3 lamb kidney
2 onions
4 sliced carrots
25 g plain flour
2 tsp worcestershire sauce
500 ml chicken stock
2 bay leaves
900 g potatoes

Steps

Heat the oven to 425 F and melt half the butter in a large skillet over medium heat.
Toss the lamb and kidneys with the flour, then brown them in the skillet for 5 minutes.
Layer the lamb, kidneys, onions, carrots, and bay leaves in a 3-quart baking dish.
Stir the Worcestershire sauce into the chicken stock, pour it into the dish, and dot the top with the remaining butter.
Cover the dish tightly with foil and bake for 25 minutes.
Arrange the potatoes over the top, uncover the dish, and bake for 15 minutes until browned and the lamb reaches 145 F.

Main ingredient on sale this week? See what to make with lamb on sale.