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Dessert for 4

Kurabie Butter Cookies

$6.32for 440 minServes 4

These tender butter cookies use yogurt and vanilla, then bake into lightly browned rounds with a simple egg glaze.

Kurabie Butter Cookies

Photo: TheMealDB

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Sour cream, 10 oz$0.14/oz typical10 oz$1.38Typical price
Eggs, 4$0.30 each typical4$1.20Typical price
Butter, 4.5 oz$0.40/oz typical4.5 oz$1.83Typical price
Total for the servings shown$6.32

Swaps

  • Swap sour cream for yogurtabout $0.02/oz less at typical prices
  • Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices

Pantry staples you likely have

FlourSugar and brown sugarBaking powder and sodaCornstarch, vanilla, yeast, cocoa

Not included in the cost.

  • 40 minstart to table
  • Mediumdifficulty
  • 4servings as written
  • $typical cost tier

Eastern EuropeanVegetarianKid-friendlyBudgetDesserts

Typical price

$1.58 per serving$6.32 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 650 g flour
  • 275 ml greek yogurt
  • 3 eggs
  • 200 g sugar
  • 120 g melted butter
  • 1 tsp baking powder
  • 1 drop vanilla extract
  • 1 egg
  • 10 g melted butter

Steps

  1. Heat the oven to 350 F and line a baking sheet.
  2. Mix the flour, baking powder, sugar, yogurt, three eggs, vanilla, and 120 g melted butter in a large bowl.
  3. Shape the dough into small rounds and place them on the baking sheet.
  4. Brush the rounds with the remaining beaten egg and bake for 25 minutes, until lightly browned.
  5. Brush the warm cookies with 10 g melted butter and cool them for 5 minutes.

Main ingredient on sale this week? See what to make with eggs on sale.

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Vegetarian Eastern European desserts 57Eastern European desserts 59