Dinner for 4

Kidney Bean Brown Rice Risotto

Name: Kidney Bean Brown Rice Risotto
Total time: 75 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 4 tbsp olive oil; 1 onion; 2 cloves garlic; 3/4 cup brown rice; 2 1/2 cups vegetable stock; salt and pepper; 1 red bell pepper; 2 ribs celery; 8 oz cremini mushrooms; 1 can (15 oz) red kidney beans; 3 tbsp fresh parsley (optional); 3/8 cup cashews

$10.43for 475 minServes 4

Brown rice simmers with vegetables, kidney beans, mushrooms, and stock until tender and hearty.

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Onions, 0.4 lb$1.29/lb typical	0.4 lb	$0.52Typical price
	Garlic, 0.25$0.75 each typical	0.25	$0.15Typical price
	Wild, 5 oz$0.15/oz typical	5 oz	$0.73Typical price
	Broth, 21 oz$0.07/oz typical	21 oz	$1.45Typical price
	Bell peppers, 0.4 lb$2.49/lb typical	0.4 lb	$0.93Typical price
	Celery, 0.25$2.29 each typical	0.25	$0.43Typical price
	Mushrooms, 8 oz$0.40/oz typical	8 oz	$3.20Typical price
	Canned beans, 15 oz$0.09/oz typical	15 oz	$1.35Typical price
	Fresh herbs (cilantro, a little$1.49 each typical	a little	$0.07Typical price
	Nuts and seeds, 1.75 oz$0.70/oz typical	1.75 oz	$1.18Typical price
Total for the servings shown		$10.43

Swaps

Swap onions for red onionsabout $0.20/lb more at typical prices
Swap canned beans for dried beans and lentilsabout $0.02/oz more at typical prices

Pantry staples you likely have

Olive and cooking oilSalt and pepper

Not included in the cost.

75 minstart to table
Mediumdifficulty
4servings as written
$$typical cost tier

Italian Dairy-free Budget Family Dinners Back to school

Typical price

$2.61 per serving$10.43 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

4 tbsp olive oil
1 onion
2 cloves garlic
3/4 cup brown rice
2 1/2 cups vegetable stock
salt and pepper
1 red bell pepper
2 ribs celery
8 oz cremini mushrooms
1 can (15 oz) red kidney beans
3 tbsp fresh parsley (optional)
3/8 cup cashews

Steps

Heat olive oil in a large pot over medium heat for 1 minute.
Cook chopped onion, garlic, bell pepper, celery, and mushrooms for 10 minutes, stirring often.
Stir in the brown rice and cook for 2 minutes.
Pour in the vegetable stock, season with salt and pepper, and bring to a boil.
Cover the pot, reduce the heat to low, and simmer for 45 minutes until the rice is tender.
Stir in the kidney beans, cashews, and parsley, then cook uncovered for 5 minutes.

Main ingredient on sale this week? See what to make with canned beans on sale.