Dinner for 6

Spaghetti Meatball Skillet

Name: Spaghetti Meatball Skillet
Total time: 30 min
Yield: 6 servings
Cuisine: Italian
Ingredients: 1 tbsp olive oil; 12 oz frozen fully cooked italian turkey meatballs; 1 can (28 oz) whole tomatoes; 1 can (15 oz) cannellini beans; 1 can (14 oz) water-packed quartered artichoke hearts; 1/2 tsp italian seasoning; 1 can reduced-sodium chicken broth; 4 oz uncooked spaghetti; 1/4 cup chopped fresh parsley; 1 tbsp lemon juice; grated parmesan cheese

$4.89for 430 minServes 6

Turkey meatballs, tomatoes, beans, artichokes, and spaghetti simmer together in broth for a filling one-pan supper.

Spaghetti Meatball Skillet with its ingredients

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Frozen potatoes, 12 oz$0.14/oz typical	12 oz	$1.68Typical price
	Canned tomatoes, 28 oz$0.08/oz typical	28 oz	$2.24Typical price
	Canned beans, 15 oz$0.09/oz typical	15 oz	$1.35Typical price
	Broth, 15 oz$0.07/oz typical	15 oz	$1.05Typical price
	Pasta, 4 oz$0.10/oz typical	4 oz	$0.40Typical price
	Fresh herbs (cilantro, a little$1.49 each typical	a little	$0.19Typical price
	Juice, 0.5 oz$0.04/oz typical	0.5 oz	$0.02Typical price
	Parmesan, 0.5 oz$0.55/oz typical	0.5 oz	$0.28Typical price
Total for the servings shown		$7.34

Swaps

Swap pasta for egg noodlesabout $0.04/oz more at typical prices
Swap canned beans for dried beans and lentilsabout $0.02/oz more at typical prices

Pantry staples you likely have

Olive and cooking oilDried spices (cumin, paprika, chili powder, oregano)

Not included in the cost.

30 minstart to table
Easydifficulty
6servings as written
$typical cost tier

Italian Kid-friendly Budget Family Dinners

Typical price

$1.22 per serving$4.89 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1 tbsp olive oil
12 oz frozen fully cooked italian turkey meatballs
1 can (28 oz) whole tomatoes
1 can (15 oz) cannellini beans
1 can (14 oz) water-packed quartered artichoke hearts
1/2 tsp italian seasoning
1 can reduced-sodium chicken broth
4 oz uncooked spaghetti
1/4 cup chopped fresh parsley
1 tbsp lemon juice
grated parmesan cheese

Steps

Heat the olive oil in a 12-inch skillet over medium heat.
Cook the frozen meatballs for 5 minutes, turning them until warmed and lightly browned.
Stir in the tomatoes, beans, artichokes, Italian seasoning, and chicken broth.
Break the spaghetti in half and press it into the skillet liquid.
Cover and simmer for 10 to 12 minutes, stirring twice, until the spaghetti is tender and the meatballs reach 165 F.
Stir in the parsley and lemon juice, then top with Parmesan.

Main ingredient on sale this week? See what to make with canned beans on sale.