Dessert for 5

Khejur Gur Rice Pudding

Name: Khejur Gur Rice Pudding
Total time: 70 min
Yield: 5 servings
Cuisine: Indian
Ingredients: 5 1/2 cups whole milk; 1 3/4 cups half-and-half; 2/3 cup basmati rice; 1/2 tsp ghee; 1 handful golden raisin; 3 1/2 indian bay leaves; 1 cup sugar; 3/4 cup jaggery

$9.85for 470 minServes 5

Basmati rice simmers slowly in rich dairy with raisins, sugar, bay leaves, and jaggery until thick and creamy.

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Milk, 47 oz$0.04/oz typical	47 oz	$1.87Typical price
	Heavy cream, 15 oz$0.22/oz typical	15 oz	$3.20Typical price
	Wild, 4.25 oz$0.15/oz typical	4.25 oz	$0.65Typical price
	Dried fruit and raisins, 1 oz$0.45/oz typical	1 oz	$0.45Typical price
Total for the servings shown		$12.31

Swaps

Swap heavy cream for evaporatedabout $0.08/oz less at typical prices
Swap milk for almondabout $0.01/oz more at typical prices

Pantry staples you likely have

Cooking spray, shortening, ghee, coconut and sesame oilDried herbs, spices and seasoning blendsSugar and brown sugarSyrups, molasses, powdered sugar

Not included in the cost.

70 minstart to table
Mediumdifficulty
5servings as written
$$typical cost tier

Indian Vegetarian Gluten-free Budget Desserts

Typical price

$2.46 per serving$9.85 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

5 1/2 cups whole milk
1 3/4 cups half-and-half
2/3 cup basmati rice
1/2 tsp ghee
1 handful golden raisin
3 1/2 indian bay leaves
1 cup sugar
3/4 cup jaggery

Steps

Rinse the rice with water and drain it well.
Melt the ghee in a 4-quart saucepan over medium heat and toast the rice for 2 minutes.
Add the milk, half-and-half, and bay leaves, then bring the mixture to a gentle simmer.
Cook uncovered for 45 minutes, stirring often, until the rice is soft and the pudding thickens.
Stir in the sugar and raisins and simmer for 8 minutes.
Remove the pan from the heat, stir in the jaggery, and let the pudding stand for 5 minutes.