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Breakfast for 8

Key Lime Pie Pancakes

$2.37for 420 minServes 8

These pancakes mix lime, yogurt, graham crackers, and eggs into a tender batter, then cook on a hot griddle.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Almond, 8.5 oz$0.05/oz typical8.5 oz$0.43Typical price
Sour cream, 7 oz$0.14/oz typical7 oz$0.98Typical price
Juice, 1 oz$0.04/oz typical1 oz$0.04Typical price
Eggs, 2$0.30 each typical2$0.60Typical price
Lemons and limes, 1.25$0.60 each typical1.25$0.75Typical price
Heavy cream, 4.25 oz$0.22/oz typical4.25 oz$0.91Typical price
Total for the servings shown$4.73

Swaps

  • Swap sour cream for yogurtabout $0.02/oz less at typical prices
  • Swap heavy cream for evaporatedabout $0.08/oz less at typical prices

Pantry staples you likely have

Sugar and brown sugarBaking powder and sodaCooking spray, shortening, ghee, coconut and sesame oilSyrups, molasses, powdered sugarCornstarch, vanilla, yeast, cocoa

Not included in the cost.

  • 20 minstart to table
  • Easydifficulty
  • 8servings as written
  • $typical cost tier

AmericanVegetarianKid-friendlyBudgetBreakfasts

Typical price

$0.59 per serving$2.37 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 1 cup upsweetened almond milk
  • 7 oz plain greek yogurt
  • 2 tbsp fresh lime juice
  • 1 + 1/4 cups all-purpose flour
  • 2 tbsp sugar
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 3 tbsp coconut oil
  • 2 eggs
  • 1 lime
  • 1/2 cup heavy whipping cream
  • 1/4 cup powdered sugar
  • 1/8 tsp pure vanilla extract
  • lime zest (optional)

Steps

  1. Crush the graham crackers into fine crumbs and stir them with the flour, sugar, baking powder, baking soda, and salt.
  2. Whisk the almond milk, yogurt, lime juice, coconut oil, and eggs in a separate bowl.
  3. Stir the wet mixture into the dry mixture until just combined.
  4. Beat the heavy cream, powdered sugar, and vanilla until soft peaks form.
  5. Cook the batter in a lightly oiled 12-inch skillet or griddle at 350 F for about 2 minutes per side.
  6. Top the pancakes with whipped cream and lime zest, if using.

Main ingredient on sale this week? See what to make with eggs on sale.

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