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Side dishe for 6

Kale Salad with Avocado Dressing

$5.35for 415 minServes 6

Kale, cabbage, onion, pepper, and pine nuts are tossed with a creamy avocado garlic dressing.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Kale, 0.75$2.49 each typical0.75$1.87Typical price
Cabbage, 0.65 lb$0.79/lb typical0.65 lb$0.52Typical price
Red onions, 0.15 lb$1.49/lb typical0.15 lb$0.23Typical price
Bell peppers, 0.15 lb$2.49/lb typical0.15 lb$0.39Typical price
Avocados, 1$1.29 each typical1$1.29Typical price
Fresh herbs (cilantro, 0.5$1.49 each typical0.5$0.74Typical price
Garlic, 0.25$0.75 each typical0.25$0.15Typical price
Nuts and seeds, 2.25 oz$0.70/oz typical2.25 oz$1.57Typical price
Lemons and limes, 0.25$0.60 each typical0.25$0.20Typical price
Total for the servings shown$8.02

Swaps

  • Swap red onions for onionsabout $0.20/lb less at typical prices

Pantry staples you likely have

Olive and cooking oilSalt and pepper

Not included in the cost.

  • 15 minstart to table
  • Mediumdifficulty
  • 6servings as written
  • $typical cost tier

AmericanDairy-freeGluten-freeBudgetSide dishesLunchesNo-cookSummer

Typical price

$1.34 per serving$5.35 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 3 cups kale
  • 3 cups red cabbage
  • 1/2 cup red onion
  • 1/2 cup red bell pepper
  • 1 avocado
  • 1 cup chopped parsley
  • 2 cloves garlic
  • 1 tbsp lemon juice
  • 1/2 cup water
  • 2/3 cup olive oil
  • 1/2 cup pine nuts
  • salt and black pepper to taste (optional)

Steps

  1. Blend the avocado, parsley, garlic, lemon juice, water, olive oil, salt, and pepper until smooth.
  2. Chop the kale, red cabbage, red onion, and bell pepper into bite-size pieces.
  3. Add the vegetables to a large bowl and massage them for 2 minutes.
  4. Pour the avocado dressing over the vegetables.
  5. Add the pine nuts and toss until evenly coated.

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