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Dinner for 5

Kale Pepper Red Onion Pizza

$5.23for 425 minServes 5

Whole-wheat crust holds tomato sauce, mozzarella, kale, peppers, and red onion before baking until the cheese melts.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Pizza dough, 0.5$3.49 each typical0.5$1.75Typical price
Tomato paste and sauce, 8.5 oz$0.10/oz typical8.5 oz$0.85Typical price
Mozzarella, 4 oz$0.30/oz typical4 oz$1.20Typical price
Kale, 0.5$2.49 each typical0.5$1.25Typical price
Bell peppers, 0.4 lb$2.49/lb typical0.4 lb$0.93Typical price
Red onions, 0.4 lb$1.49/lb typical0.4 lb$0.56Typical price
Total for the servings shown$6.53

Swaps

  • Swap red onions for onionsabout $0.20/lb less at typical prices
  • Swap mozzarella for cheddar and shredded cheeseabout the same price
  • 25 minstart to table
  • Easydifficulty
  • 5servings (the source says 8, which counts pieces)
  • $typical cost tier

ItalianVegetarianKid-friendlyBudgetFamilyLunchesDinnersBack to school

Typical price

$1.31 per serving$5.23 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 1/2 recipe homemade whole wheat pizza crust
  • 1 cup homemade tomato sauce
  • 1 cup shredded mozzarella cheese
  • 2 cups chopped kale leaves
  • 1/2 red bell pepper
  • 1/2 yellow bell pepper
  • 1/2 small red onion

Steps

  1. Heat the oven to 450°F and place the whole-wheat crust on a large baking sheet.
  2. Spread the tomato sauce over the crust, leaving a narrow edge uncovered.
  3. Scatter the mozzarella, chopped kale, sliced peppers, and red onion over the sauce.
  4. Bake for 13 to 15 minutes, until the crust is browned and the cheese is melted.
  5. Cool the pizza for 2 minutes before cutting it.

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