Dinner for 5
Kale Pepper Red Onion Pizza
$5.23for 425 minServes 5
Whole-wheat crust holds tomato sauce, mozzarella, kale, peppers, and red onion before baking until the cheese melts.

Photo: primaverakitchen.com
What it costs
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| Ingredient | Amount | Cost | |
|---|---|---|---|
| Pizza dough, 0.5$3.49 each typical | 0.5 | $1.75Typical price | |
| Tomato paste and sauce, 8.5 oz$0.10/oz typical | 8.5 oz | $0.85Typical price | |
| Mozzarella, 4 oz$0.30/oz typical | 4 oz | $1.20Typical price | |
| Kale, 0.5$2.49 each typical | 0.5 | $1.25Typical price | |
| Bell peppers, 0.4 lb$2.49/lb typical | 0.4 lb | $0.93Typical price | |
| Red onions, 0.4 lb$1.49/lb typical | 0.4 lb | $0.56Typical price | |
| Total for the servings shown | $6.53 | ||
Swaps
- Swap red onions for onionsabout $0.20/lb less at typical prices
- Swap mozzarella for cheddar and shredded cheeseabout the same price
- 25 minstart to table
- Easydifficulty
- 5servings (the source says 8, which counts pieces)
- $typical cost tier
ItalianVegetarianKid-friendlyBudgetFamilyLunchesDinnersBack to school
Typical price
$1.31 per serving$5.23 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 1/2 recipe homemade whole wheat pizza crust
- 1 cup homemade tomato sauce
- 1 cup shredded mozzarella cheese
- 2 cups chopped kale leaves
- 1/2 red bell pepper
- 1/2 yellow bell pepper
- 1/2 small red onion
Steps
- Heat the oven to 450°F and place the whole-wheat crust on a large baking sheet.
- Spread the tomato sauce over the crust, leaving a narrow edge uncovered.
- Scatter the mozzarella, chopped kale, sliced peppers, and red onion over the sauce.
- Bake for 13 to 15 minutes, until the crust is browned and the cheese is melted.
- Cool the pizza for 2 minutes before cutting it.
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