What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
| Onions, 0.2 lb$1.29/lb typical | 0.2 lb | $0.26Typical price | |
| Garlic, a little$0.75 each typical | a little | $0.08Typical price | |
| Kale, 1$2.49 each typical | 1 | $2.49Typical price | |
| Pasta sauce, 4.25 oz$0.10/oz typical | 4.25 oz | $0.43Typical price | |
| Feta, 1.25 oz$0.70/oz typical | 1.25 oz | $0.88Typical price | |
| Eggs, 2$0.30 each typical | 2 | $0.60Typical price | |
| Total for the servings shown | $4.90 | ||
Swaps
- Swap onions for red onionsabout $0.20/lb more at typical prices
Pantry staples you likely have
Cooking spray, shortening, ghee, coconut and sesame oilDried herbs, spices and seasoning blendsSalt and pepper
Not included in the cost.
- 25 minstart to table
- Easydifficulty
- 2servings as written
- $$typical cost tier
AmericanVegetarianBudgetBreakfasts
Typical price
$2.45 per serving$9.81 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 1 tbsp extra virgin olive oil
- 1/2 onion
- 1 clove garlic
- 4 cups chopped kale
- 1/4 tsp red pepper flakes
- 1/2 cup marinara sauce or salsa
- 1/4 cup crumbled feta
- 2 eggs
- salt & pepper
Steps
- Heat the oven to 400 F and warm the olive oil in an oven-safe skillet over medium heat.
- Cook the onion and garlic for 3 minutes until softened.
- Add the kale and red pepper flakes, then cook for 4 minutes until wilted.
- Stir in the marinara sauce and simmer for 3 minutes.
- Make two wells, crack in the eggs, and sprinkle with feta, salt, and pepper.
- Bake for 8 to 10 minutes until the eggs are firm.
Main ingredient on sale this week? See what to make with eggs on sale.
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Collections with this recipe
Vegetarian American 30-minute breakfasts 428American 30-minute breakfasts 515Vegetarian 30-minute breakfasts 515







