Dessert for 13

Jumbo Chocolate Chunk Cookies

Name: Jumbo Chocolate Chunk Cookies
Total time: 30 min
Yield: 13 servings
Cuisine: American
Ingredients: 1/2 cup natural smooth almond butter; 1/4 cup plus 3 tablespoons pure maple syrup; 3 tbsp virgin coconut oil; 1/2 tsp pure vanilla extract; 1/2 cup gluten-free rolled oats; 1/4 cup plus 2 tablespoons gluten-free oat flour; 1/4 cup arrowroot flour/starch; 1/4 cup almond flour; 1/2 tsp baking soda; 1/2 tsp pink himalayan salt; 55 % non-dairy dark chocolate

$8.56for 430 minServes 13

Chewy almond-oat cookies fold in dark chocolate chunks and bake until set around the edges.

Photo: ohsheglows.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Peanut butter, 4.5 oz$0.14/oz typical	4.5 oz	$0.63Typical price
	Oats, 1.5 oz$0.10/oz typical	1.5 oz	$0.15Typical price
	Chocolate chips and baking chocolate, 55 oz$0.45/oz typical	55 oz	$24.75Typical price
Total for the servings shown		$27.81

Pantry staples you likely have

Honey or maple syrupCooking spray, shortening, ghee, coconut and sesame oilCornstarch, vanilla, yeast, cocoaFlourBaking powder and sodaSalt and pepper

Not included in the cost.

30 minstart to table
Easydifficulty
13servings as written
$$typical cost tier

American Vegetarian Dairy-free Kid-friendly Budget Desserts

Typical price

$2.14 per serving$8.56 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1/2 cup natural smooth almond butter
1/4 cup plus 3 tablespoons pure maple syrup
3 tbsp virgin coconut oil
1/2 tsp pure vanilla extract
1/2 cup gluten-free rolled oats
1/4 cup plus 2 tablespoons gluten-free oat flour
1/4 cup arrowroot flour/starch
1/4 cup almond flour
1/2 tsp baking soda
1/2 tsp pink himalayan salt
55 % non-dairy dark chocolate

Steps

Heat the oven to 350 F and line a baking sheet with parchment or lightly oil it.
Stir the almond butter, maple syrup, coconut oil, and vanilla together in a medium bowl.
Mix the oats, oat flour, arrowroot flour, almond flour, baking soda, and salt in a separate bowl.
Combine the dry mixture with the almond butter mixture, then fold in the dark chocolate.
Scoop 13 large portions onto the baking sheet and bake for 12 to 14 minutes, until the edges are set.
Cool the cookies on the baking sheet for 10 minutes.