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Dessert for 1

Jumbo Chickpea Pancake

$2.14for 420 minServes 1

A thick chickpea flour pancake cooks with green onion, red pepper, and simple seasonings in one skillet.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Green onions, a little$1.19 each typicala little$0.17Typical price
Bell peppers, a little$2.49/lb typicala little$0.19Typical price
Total for the servings shown$0.54

Pantry staples you likely have

FlourDried spices (cumin, paprika, chili powder, oregano)Salt and pepperBaking powder and sodaDried herbs, spices and seasoning blends

Not included in the cost.

  • 20 minstart to table
  • Easydifficulty
  • 1servings as written
  • $typical cost tier

AmericanVegetarianVeganDairy-freeBudgetDessertsSpring

Typical price

$0.54 per serving$2.14 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 1 green onion
  • 1/4 cup finely chopped red pepper
  • 1/2 cup chickpea flour
  • 1/4 tsp garlic powder
  • 1/4 tsp fine grain sea salt
  • 1/8 tsp freshly ground black pepper
  • 1/4 tsp baking powder
  • 1 pinch red pepper flakes (optional)
  • 1/2 cup + 2 tablespoons water

Steps

  1. Whisk chickpea flour, garlic powder, salt, pepper, baking powder, red pepper flakes, and water in a bowl.
  2. Stir in the green onion and red pepper, then rest the batter for 5 minutes.
  3. Heat a lightly oiled 10-inch skillet over medium-low heat for 2 minutes.
  4. Pour in the batter and cook for 5 minutes, until the edges look firm and the bottom is golden.
  5. Flip the pancake carefully and cook for 4 to 5 minutes, until fully set.

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