Dinner for 4
Juicy Chicken Burgers
$9.53for 420 minServes 4
These ground chicken burgers mix cheese, mayonnaise, onion, and seasonings before cooking in a skillet and filling buns.
Photo: gonnawantseconds.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Chicken breast, 1 lb$3.49/lb typical | 1 lb | $3.49Typical price |
 | Bread crumbs, 4 oz$0.14/oz typical | 4 oz | $0.56Typical price |
 | Cheddar and shredded cheese, 2 oz$0.30/oz typical | 2 oz | $0.60Typical price |
 | Red onions, a little$1.49/lb typical | a little | $0.06Typical price |
 | Swiss, 3 oz$0.40/oz typical | 3 oz | $1.20Typical price |
 | Buns and rolls, 4$0.45 each typical | 4 | $1.80Typical price |
 | Romaine and salad greens, 0.5$2.49 each typical | 0.5 | $1.25Typical price |
| Total for the servings shown | $9.53 | ||
Swaps
- Swap chicken breast for chicken thighsabout $1.20/lb less at typical prices
- Swap red onions for onionsabout $0.20/lb less at typical prices
- Swap cheddar and shredded cheese for mozzarellaabout the same price
- Swap bread crumbs for stuffing mixabout $0.16/oz more at typical prices
Pantry staples you likely have
Mustard, mayo, ketchupAsian sauces and pastesDried spices (cumin, paprika, chili powder, oregano)Salt and pepperOlive and cooking oil
Not included in the cost.
- 20 minstart to table
- Easydifficulty
- 4servings as written
- $$typical cost tier
AmericanHigh-proteinKid-friendlyBudgetFamilyDinnersLunchesSummer grilling
$2.38 per serving$9.53 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 1 lb ground chicken
- 1 cup panko breadcrumbs
- 2 oz monterey jack or pepper jack cheese shredded
- 1/4 cup mayonnaise
- 2 tbsp grated red onion
- 1 tbsp worcestershire sauce
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- vegetable oil
- 4 slices thick cheese
- 4 hamburger buns
- lettuce
Steps
- Mix ground chicken, panko, shredded cheese, mayonnaise, onion, Worcestershire sauce, garlic powder, salt, and pepper.
- Shape the mixture into four patties about ¾ inch thick.
- Heat oil in a 12-inch skillet over medium heat and cook the patties for 5 to 6 minutes per side.
- Top the patties with cheese during the last minute and cook until the centers reach 165 F.
- Fill the buns with lettuce and the hot chicken patties.
Main ingredient on sale this week? See what to make with chicken breast, boneless on sale.
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