What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
| Beef chuck roast, 2 lb$6.99/lb typical | 2 lb | $13.98Typical price | |
| Dried beans and lentils, 7 oz$0.11/oz typical | 7 oz | $0.77Typical price | |
| Cabbage, 2 lb$0.79/lb typical | 2 lb | $1.58Typical price | |
| Carrots, 0.95 lb$1.09/lb typical | 0.95 lb | $1.02Typical price | |
| Radishes, 0.1 lb$1.99/lb typical | 0.1 lb | $0.23Typical price | |
| Potatoes, 3.5 lb$0.99/lb typical | 3.5 lb | $3.46Typical price | |
| Butter, 1.5 oz$0.40/oz typical | 1.5 oz | $0.60Typical price | |
| Total for the servings shown | $21.68 | ||
Swaps
- Swap beef chuck roast for pork roastabout $4.50/lb less at typical prices
- Swap carrots for sweet potatoesabout $0.20/lb more at typical prices
- Swap potatoes for sweet potatoesabout $0.30/lb more at typical prices
- Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices
Pantry staples you likely have
Salt and pepper
Not included in the cost.
- 60 minstart to table
- Mediumdifficulty
- 4servings as written
- $$$typical cost tier
AmericanGluten-freeHigh-proteinFamilyDinners
Typical price
$5.42 per serving$21.68 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 2 lb beef
- 1 cup yellow split peas
- 1 head cabbage
- 6 carrots
- 1 large turnips
- 8 potatoes
- 3 tbsp butter
- to taste black pepper (optional)
Steps
- Cut the beef into small pieces and place it in a large pot with the split peas and enough water to cover.
- Bring the pot to a boil, reduce the heat, and simmer for 15 minutes.
- Add the carrots, turnip, and potatoes, then simmer for 18 minutes.
- Add the cabbage and simmer for 10 minutes until the vegetables are tender and the beef reaches 160 F.
- Drain most of the water, stir in the butter, and season with black pepper.
Main ingredient on sale this week? See what to make with beef chuck roast or stew beef on sale.
Find this week's cheapest dinners
Pick your store and we build five dinners from this week's ad, with cost per serving and a shopping list by aisle.
Find this week's cheapest dinnersMore like this
$3.85 Slow-cooker beef stew with potatoes and carrotsOn sale $3.85 per serving
$2.86
Herb Roasted Beef Tenderloin
$2.86 per serving
$2.96
Garlic Herb Beef Tenderloin
$2.96 per serving
$2.10
Slow Cooker Pot Roast with beef chuck roast
$2.10 per serving
$2.57
Pot Roast with Potatoes Carrots
$2.57 per serving
$2.27
Classic Pot RoastOn sale
$2.27 per serving
None of these match. Clear the filter to see all 6.

