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Dessert for 16

Jello Pretzel Salad

$2.24for 425 minServes 16

A buttery pretzel crust is layered with sweet cream cheese, whipped topping, and strawberries in strawberry gelatin.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Chips, 4 oz$0.22/oz typical4 oz$0.88Typical price
Butter, 6 oz$0.40/oz typical6 oz$2.40Typical price
Berries, 0.25 oz$0.40/oz typical0.25 oz$0.14Typical price
Frozen fruit, 16 oz$0.18/oz typical16 oz$2.88Typical price
Cream cheese, 1 oz$0.30/oz typical1 oz$0.30Typical price
Whipped, 8 oz$0.20/oz typical8 oz$1.60Typical price
Total for the servings shown$8.94

Swaps

  • Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices

Pantry staples you likely have

Syrups, molasses, powdered sugarSugar and brown sugar

Not included in the cost.

  • 25 minstart to table
  • Easydifficulty
  • 16servings as written
  • $typical cost tier

AmericanVegetarianBudgetDessertsNo-cookSummer

Typical price

$0.56 per serving$2.24 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 2 cups pretzels
  • 3 tbsp brown sugar
  • 3/4 cup butter
  • 1 strawberry jello
  • 2 cups boiling water
  • 1 pkg frozen strawberries
  • 1 cream cheese
  • 1 cup granulated sugar
  • 8 oz cool whip or 2 cups fresh whipped cream

Steps

  1. Crush the pretzels, mix them with the brown sugar and melted butter, and press the mixture into a 9-by-13-inch dish.
  2. Chill the crust while preparing the filling.
  3. Beat the cream cheese and granulated sugar until smooth, then fold in the whipped topping.
  4. Spread the cream cheese mixture over the pretzel crust and chill it until firm.
  5. Dissolve the strawberry gelatin in boiling water, stir in the frozen strawberries, and cool the mixture until slightly thickened.
  6. Pour the gelatin mixture over the cream cheese layer and chill until fully set.

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