What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Salmon fillets, 1.5 lb$9.99/lb typical | 1.5 lb | $14.98Typical price |
 | Sour cream, 2.75 oz$0.14/oz typical | 2.75 oz | $0.40Typical price |
 | Shredded coconut, 2.25 oz$0.30/oz typical | 2.25 oz | $0.67Typical price |
 | Lemons and limes, a little$0.60 each typical | a little | $0.03Typical price |
 | Juice, 2 oz$0.04/oz typical | 2 oz | $0.08Typical price |
| Total for the servings shown | $16.75 | ||
Swaps
- Swap salmon fillets for white fish (tilapiaabout $3.00/lb less at typical prices
- Swap sour cream for yogurtabout $0.02/oz less at typical prices
Pantry staples you likely have
Mustard, mayo, ketchupDried herbs, spices and seasoning blends
Not included in the cost.
- 30 minstart to table
- Easydifficulty
- 4servings as written
- $$$typical cost tier
CaribbeanGluten-freeHigh-proteinFamilyDinners
Typical price
$4.19 per serving$16.75 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 4 salmon fillets
- 3 tbsp mayonnaise
- 4 tsp caribbean jerk seasoning
- 1/3 cup sour cream
- 1/4 cup cream of coconut
- 1 tsp grated lime zest
- 1/4 cup lime juice
- 1/2 cup sweetened shredded coconut
Steps
- Heat the oven to 425 F and line a baking sheet with the salmon fillets.
- Stir the mayonnaise with 2 teaspoons jerk seasoning, then spread it over the salmon.
- Bake the salmon for 12 to 15 minutes until it reaches 145 F or flakes easily.
- Whisk the sour cream, cream of coconut, lime zest, lime juice, and remaining jerk seasoning in a bowl.
- Toast the shredded coconut in a dry 10-inch skillet over medium heat for 2 to 3 minutes.
- Top the baked salmon with the lime sauce and toasted coconut.
Main ingredient on sale this week? See what to make with salmon fillets on sale.
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Gluten-free 30-minute dinners 487High-protein Caribbean dinners 20Caribbean dinners 46