Dessert for 4

Jam Roly-Poly

Name: Jam Roly-Poly
Total time: 65 min
Yield: 4 servings
Cuisine: British and Irish
Ingredients: 50 g butter; 250 g self-raising flour; 1 small vanilla; 50 g suet; 150 ml milk; 100 g raspberry jam

$3.48for 465 minServes 4

This steamed British pastry spreads raspberry jam over vanilla dough, rolls it tightly, and cooks until soft and firm.

Photo: TheMealDB

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Butter, 1.75 oz$0.40/oz typical	1.75 oz	$0.71Typical price
	Milk, 5.5 oz$0.04/oz typical	5.5 oz	$0.22Typical price
	Berries, 3.5 oz$0.40/oz typical	3.5 oz	$1.41Typical price
Total for the servings shown		$3.48

Swaps

Swap milk for almondabout $0.01/oz more at typical prices
Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices

Pantry staples you likely have

FlourCornstarch, vanilla, yeast, cocoaCooking spray, shortening, ghee, coconut and sesame oil

Not included in the cost.

65 minstart to table
Mediumdifficulty
4servings as written
$typical cost tier

British and Irish Budget Desserts

Typical price

$0.87 per serving$3.48 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

50 g butter
250 g self-raising flour
1 small vanilla
50 g suet
150 ml milk
100 g raspberry jam

Steps

Mix the flour, suet, butter, vanilla, and milk in a bowl until a soft dough forms.
Roll the dough into a 10-by-8-inch rectangle on a lightly floured surface.
Spread the raspberry jam over the dough, leaving a 1-inch edge.
Roll the dough tightly from one short side and seal the edge.
Wrap the roll in parchment and foil, leaving room for expansion.
Steam the roll over simmering water for 45 minutes, then unwrap and rest it for 5 minutes.