Dinner for 4

Italian Beef Skillet

Name: Italian Beef Skillet
Total time: 25 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 1 lb lean ground beef; 1 small onion; 2 cloves garlic; 1 tsp dried basil or 1 teaspoon oregano; 1 1/2 cups tomato sauce or 1 1/2 cups prepared pasta sauce; 1 1/2 cups chicken broth or 1 1/2 cups beef broth; 1 cup macaroni; 2 zucchini

$10.41for 425 minServes 4

Ground beef, macaroni, zucchini, and tomato sauce simmer together in one skillet for a quick dinner.

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Ground beef, 1 lb$5.49/lb typical	1 lb	$5.49Typical price
	Onions, 0.3 lb$1.29/lb typical	0.3 lb	$0.39Typical price
	Garlic, 0.25$0.75 each typical	0.25	$0.15Typical price
	Tomato paste and sauce, 13 oz$0.10/oz typical	13 oz	$1.28Typical price
	Broth, 12 oz$0.07/oz typical	12 oz	$0.87Typical price
	Pasta, 3.5 oz$0.10/oz typical	3.5 oz	$0.35Typical price
	Zucchini and summer squash, 1 lb$1.79/lb typical	1 lb	$1.79Typical price
Total for the servings shown		$10.41

Swaps

Swap ground beef for ground turkeyabout $0.50/lb less at typical prices
Swap zucchini and summer squash for bell peppersabout $0.70/lb more at typical prices
Swap onions for red onionsabout $0.20/lb more at typical prices
Swap pasta for egg noodlesabout $0.04/oz more at typical prices

Pantry staples you likely have

Dried herbs, spices and seasoning blends

Not included in the cost.

25 minstart to table
Easydifficulty
4servings as written
$$typical cost tier

Italian Dairy-free High-protein Budget Family Dinners

Typical price

$2.60 per serving$10.41 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1 lb lean ground beef
1 small onion
2 cloves garlic
1 tsp dried basil or 1 teaspoon oregano
1 1/2 cups tomato sauce or 1 1/2 cups prepared pasta sauce
1 1/2 cups chicken broth or 1 1/2 cups beef broth
1 cup macaroni
2 zucchini

Steps

Brown the ground beef and chopped onion in a 12-inch skillet over medium heat for 5 minutes, then drain excess fat.
Stir in the minced garlic and basil, and cook for 30 seconds.
Add the tomato sauce, broth, and macaroni, then bring the mixture to a boil.
Cover and simmer for 8 minutes, stirring twice.
Stir in the sliced zucchini and cook uncovered for 5 minutes, until the pasta is tender and the beef reaches 160 F.

Main ingredient on sale this week? See what to make with ground beef on sale.