Side dishe for 12
Irish Coleslaw
$2.52for 420 minServes 12
Green and red cabbage, vegetables, jicama, and raisins combine with a tangy yogurt mustard dressing.
Photo: runningtothekitchen.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Cabbage, 2 lb$0.79/lb typical | 2 lb | $1.58Typical price |
 | Carrots, 0.4 lb$1.09/lb typical | 0.4 lb | $0.46Typical price |
 | Bell peppers, 0.4 lb$2.49/lb typical | 0.4 lb | $0.93Typical price |
 | Fennel, 1$2.49 each typical | 1 | $2.49Typical price |
 | Dried fruit and raisins, 1.25 oz$0.45/oz typical | 1.25 oz | $0.56Typical price |
 | Sour cream, 8.5 oz$0.14/oz typical | 8.5 oz | $1.19Typical price |
| Total for the servings shown | $7.56 | ||
Swaps
- Swap carrots for sweet potatoesabout $0.20/lb more at typical prices
- Swap sour cream for yogurtabout $0.02/oz less at typical prices
Pantry staples you likely have
Salt and pepperMustard, mayo, ketchupVinegarSugar and brown sugar
Not included in the cost.
- 20 minstart to table
- Easydifficulty
- 12servings as written
- $typical cost tier
British and IrishVegetarianGluten-freeBudgetSide dishesNo-cookSummer
$0.63 per serving$2.52 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 1/2 head green or savoy cabbage
- 1/2 head red cabbage
- 1 1/2 cups shredded carrots
- 1 red bell pepper
- 1 sized jicama
- 1/4 cup raisins
- salt/pepper to taste (optional)
- 1 cup plain yogurt
- 1 tbsp mayonnaise
- 2 tbsp dijon mustard
- 2 tbsp apple cider vinegar
- 1 tbsp sugar
- salt and pepper to taste (optional)
Steps
- Shred the green cabbage, red cabbage, carrots, bell pepper, and jicama.
- Whisk the yogurt, mayonnaise, mustard, vinegar, sugar, xanthan gum, salt, and pepper in a large bowl.
- Add the shredded vegetables and raisins to the dressing.
- Toss the slaw until evenly coated, then chill for 10 minutes.
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Collections with this recipe
No-cook 30-minute side dishes 583Vegetarian No-cook side dishes 557Gluten-free No-cook side dishes 395Vegetarian British and Irish side dishes 31