Dinner for 4

Instant Pot Tomato Pork Chops

Name: Instant Pot Tomato Pork Chops
Total time: 30 min
Yield: 4 servings
Cuisine: Chinese
Ingredients: 4 boneless pork chops; 1/2 tsp white sugar; 1/4 tsp salt; 1/4 tsp sesame oil; 1 tbsp regular soy sauce; 1/2 tbsp dark soy sauce; 1 onion; 4 cloves garlic; 1 small shallot; 8 mushrooms; 50 ml tomato paste; 2 tbsp ketchup; 1 tbsp peanut oil; 1 tbsp white sugar; 1 tsp worcestershire sauce; 1 cup water; kosher salt and ground black pepper; 1 1/2 tbsp cornstarch mixed with 2 tablespoons water

$8.59for 430 minServes 4

Pork chops cook under pressure with tomatoes, onions, garlic, mushrooms, and savory sauces for a thick, tangy meal.

Instant Pot Tomato Pork Chops with its ingredients

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Pork chops, 1.5 lb$2.99/lb typical	1.5 lb	$4.49Typical price
	Onions, 0.4 lb$1.29/lb typical	0.4 lb	$0.52Typical price
	Garlic, 0.5$0.75 each typical	0.5	$0.30Typical price
	Leeks and shallots, 0.1 lb$3.49/lb typical	0.1 lb	$0.41Typical price
	Mushrooms, 5.5 oz$0.40/oz typical	5.5 oz	$2.24Typical price
	Canned tomatoes, 1.75 oz$0.08/oz typical	1.75 oz	$0.14Typical price
Total for the servings shown		$8.59

Swaps

Swap pork chops for chicken breastabout $0.50/lb more at typical prices
Swap onions for red onionsabout $0.20/lb more at typical prices

Pantry staples you likely have

Sugar and brown sugarAsian sauces and pastesSoy sauceMustard, mayo, ketchupCooking spray, shortening, ghee, coconut and sesame oilSalt and pepper

Not included in the cost.

30 minstart to table
Easydifficulty
4servings as written
$$typical cost tier

Chinese Dairy-free High-protein Budget Family Lunches Dinners Instant Pot Back to school Summer

Typical price

$2.15 per serving$8.59 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

4 boneless pork chops
1/2 tsp white sugar
1/4 tsp salt
1/4 tsp sesame oil
1 tbsp regular soy sauce
1/2 tbsp dark soy sauce
1 onion
4 cloves garlic
1 small shallot
8 mushrooms
50 ml tomato paste
2 tbsp ketchup
1 tbsp peanut oil
1 tbsp white sugar
1 tsp worcestershire sauce
1 cup water
kosher salt and ground black pepper
1 1/2 tbsp cornstarch mixed with 2 tablespoons water

Steps

Rub the pork chops with sesame oil, white sugar, salt, and both soy sauces.
Set a 6-quart Instant Pot to sauté, heat the peanut oil, and brown the chops for 2 minutes per side.
Add the onion, garlic, shallot, and mushrooms, and sauté for 3 minutes.
Stir in the tomato paste, ketchup, remaining sugar, Worcestershire sauce, and water.
Seal the lid and cook on high pressure for 8 minutes, then release pressure naturally for 5 minutes.
Remove the pork when it reaches 145 F, stir in the cornstarch mixture, and simmer for 5 minutes until thick.

Main ingredient on sale this week? See what to make with pork chops on sale.