Dinner for 4

Pork Chops with Pears

Name: Pork Chops with Pears
Total time: 25 min
Yield: 4 servings
Cuisine: American
Ingredients: 1/4 tsp kosher salt (optional); black pepper to taste (optional); 4 boneless center cut pork chops; 1 lb mustard greens; 1 tbsp olive oil; 2 large garlic cloves; 1/2 tsp crushed red pepper; 1 1/2 firm d’anjou pears; 1/4 cup fresh orange juice; 4 fresh sage leaves

$12.03for 425 minServes 4

Pork chops cook in a skillet with pears, orange juice, sage, and spicy mustard greens for a quick savory dinner.

Pork Chops with Pears with its ingredients

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Pork chops, 1.5 lb$2.99/lb typical	1.5 lb	$4.49Typical price
	Bok choy and napa cabbage, 1 lb$1.99/lb typical	1 lb	$1.99Typical price
	Garlic, 2$0.75 each typical	2	$1.50Typical price
	Peaches, 0.55 lb$2.49/lb typical	0.55 lb	$1.40Typical price
	Juice, 2 oz$0.04/oz typical	2 oz	$0.08Typical price
	Mint, 1.25$1.99 each typical	1.25	$2.39Typical price
Total for the servings shown		$12.03

Swaps

Swap pork chops for chicken breastabout $0.50/lb more at typical prices

Pantry staples you likely have

Salt and pepperOlive and cooking oilDried herbs, spices and seasoning blends

Not included in the cost.

25 minstart to table
Easydifficulty
4servings as written
$$typical cost tier

American Dairy-free Gluten-free High-protein Family Lunches Dinners Back to school

Typical price

$3.01 per serving$12.03 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1/4 tsp kosher salt (optional)
black pepper to taste (optional)
4 boneless center cut pork chops
1 lb mustard greens
1 tbsp olive oil
2 large garlic cloves
1/2 tsp crushed red pepper
1 1/2 firm d’anjou pears
1/4 cup fresh orange juice
4 fresh sage leaves

Steps

Season the pork chops with salt and pepper, then heat the olive oil in a large skillet over medium-high heat.
Cook the pork chops for 4 to 5 minutes per side until they reach 145 F inside, then transfer them to a plate.
Cook the garlic and crushed red pepper in the skillet for 1 minute.
Add the mustard greens and cook for 5 minutes until wilted and tender.
Add the pears, orange juice, and sage, then cook for 4 minutes until the pears soften.
Return the pork chops to the skillet and warm them with the pears and greens for 2 minutes.

Main ingredient on sale this week? See what to make with pork chops on sale.