Dessert for 4
Instant Pot Rice Pudding with dried fruit and raisins
$2.66for 422 minServes 4
Medium-grain rice cooks under pressure with milk, water, raisins, nutmeg, and sugar for a creamy pudding.

Photo: thekitchenmagpie.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
| Rice, 6.5 oz$0.08/oz typical | 6.5 oz | $0.52Typical price | |
| Milk, 21 oz$0.04/oz typical | 21 oz | $0.85Typical price | |
| Dried fruit and raisins, 2.5 oz$0.45/oz typical | 2.5 oz | $1.13Typical price | |
| Total for the servings shown | $2.66 | ||
Swaps
- Swap milk for almondabout $0.01/oz more at typical prices
- Swap rice for quinoaabout $0.12/oz more at typical prices
Pantry staples you likely have
Dried herbs, spices and seasoning blendsSugar and brown sugar
Not included in the cost.
- 22 minstart to table
- Easydifficulty
- 4servings as written
- $typical cost tier
AmericanVegetarianGluten-freeBudgetDessertsInstant Pot
$0.67 per serving$2.66 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 1 cup medium grain rice
- 2 1/2 cups milk
- 1 cup water
- 1/2 cup raisins
- 1/2 tsp nutmeg
- 1/3 cup white sugar
Steps
- Add the rice, milk, water, raisins, nutmeg, and sugar to the Instant Pot.
- Stir the mixture, lock the lid, and cook on high pressure for 5 minutes.
- Let the pressure release naturally for 10 minutes, then release any remaining pressure.
- Stir the pudding until creamy, then let it stand for 2 minutes to thicken.
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