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Dessert for 4

Instant Pot Rice Pudding with dried fruit and raisins

$2.66for 422 minServes 4

Medium-grain rice cooks under pressure with milk, water, raisins, nutmeg, and sugar for a creamy pudding.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Rice, 6.5 oz$0.08/oz typical6.5 oz$0.52Typical price
Milk, 21 oz$0.04/oz typical21 oz$0.85Typical price
Dried fruit and raisins, 2.5 oz$0.45/oz typical2.5 oz$1.13Typical price
Total for the servings shown$2.66

Swaps

  • Swap milk for almondabout $0.01/oz more at typical prices
  • Swap rice for quinoaabout $0.12/oz more at typical prices

Pantry staples you likely have

Dried herbs, spices and seasoning blendsSugar and brown sugar

Not included in the cost.

  • 22 minstart to table
  • Easydifficulty
  • 4servings as written
  • $typical cost tier

AmericanVegetarianGluten-freeBudgetDessertsInstant Pot

Typical price

$0.67 per serving$2.66 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 1 cup medium grain rice
  • 2 1/2 cups milk
  • 1 cup water
  • 1/2 cup raisins
  • 1/2 tsp nutmeg
  • 1/3 cup white sugar

Steps

  1. Add the rice, milk, water, raisins, nutmeg, and sugar to the Instant Pot.
  2. Stir the mixture, lock the lid, and cook on high pressure for 5 minutes.
  3. Let the pressure release naturally for 10 minutes, then release any remaining pressure.
  4. Stir the pudding until creamy, then let it stand for 2 minutes to thicken.

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