Side dishe for 4

Instant Pot Refried Beans with broth

Name: Instant Pot Refried Beans with broth
Total time: 95 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 6 strips thick cut smoked bacon; 1 lb pinto beans; 1 large onion; 4 cloves garlic; 4 cups unsalted chicken stock; 3/4 tsp chilli powder; 1 tsp ground cumin; 1 tsp dried oregano; salt to taste (optional); 2 stalks green onions; 36 g medium cheddar cheese

$7.99for 495 minServes 4

Pinto beans pressure-cook with bacon, onion, garlic, and spices before being mashed with cheddar and green onions.

Photo: pressurecookrecipes.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Bacon, 0.25$6.49 each typical	0.25	$2.27Typical price
	Canned beans, 16 oz$0.09/oz typical	16 oz	$1.44Typical price
	Onions, 0.5 lb$1.29/lb typical	0.5 lb	$0.65Typical price
	Garlic, 0.5$0.75 each typical	0.5	$0.30Typical price
	Broth, 33 oz$0.07/oz typical	33 oz	$2.32Typical price
	Green onions, 0.25$1.19 each typical	0.25	$0.34Typical price
	Cheddar and shredded cheese, 1.25 oz$0.30/oz typical	1.25 oz	$0.38Typical price
Total for the servings shown		$7.99

Swaps

Swap onions for red onionsabout $0.20/lb more at typical prices
Swap cheddar and shredded cheese for mozzarellaabout the same price
Swap canned beans for dried beans and lentilsabout $0.02/oz more at typical prices

Pantry staples you likely have

Dried spices (cumin, paprika, chili powder, oregano)Dried herbs, spices and seasoning blendsSalt and pepper

Not included in the cost.

95 minstart to table
Involveddifficulty
4servings as written
$typical cost tier

Mexican Budget Side dishes Instant Pot

Typical price

$2.00 per serving$7.99 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

6 strips thick cut smoked bacon
1 lb pinto beans
1 large onion
4 cloves garlic
4 cups unsalted chicken stock
3/4 tsp chilli powder
1 tsp ground cumin
1 tsp dried oregano
salt to taste (optional)
2 stalks green onions
36 g medium cheddar cheese

Steps

Rinse the pinto beans and remove any damaged beans.
Set a 6-quart Instant Pot to Sauté, cook the chopped bacon for 6 minutes, and leave the fat in the pot.
Add the onion and garlic, then cook for 3 minutes.
Add the beans, chicken stock, chili powder, cumin, and oregano, then seal the pot and cook on high pressure for 45 minutes.
Let the pressure release naturally for 20 minutes, then release the remaining pressure.
Mash the beans in the pot, stir in the cheddar, and top with sliced green onions.

Main ingredient on sale this week? See what to make with bacon on sale.