Side dishe for 6

Brazilian Black Beans with bacon

Name: Brazilian Black Beans with bacon
Total time: 80 min
Yield: 6 servings
Cuisine: Latin American
Ingredients: 1 cup black beans; 3 slices bacon; 1/2 onion; 1 clove garlic; 1 bay leaf

$2.06for 480 minServes 6

Black beans simmer with bacon, onion, garlic, and bay leaf until tender and richly seasoned.

Brazilian Black Beans with bacon with its ingredients

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Canned beans, 6.5 oz$0.09/oz typical	6.5 oz	$0.58Typical price
	Bacon, 0.25$6.49 each typical	0.25	$0.97Typical price
	Onions, 0.2 lb$1.29/lb typical	0.2 lb	$0.26Typical price
	Garlic, a little$0.75 each typical	a little	$0.08Typical price
Total for the servings shown		$3.09

Swaps

Swap onions for red onionsabout $0.20/lb more at typical prices
Swap canned beans for dried beans and lentilsabout $0.02/oz more at typical prices

Pantry staples you likely have

Dried herbs, spices and seasoning blends

Not included in the cost.

80 minstart to table
Mediumdifficulty
6servings as written
$typical cost tier

Latin American Dairy-free Gluten-free Budget Side dishes

Typical price

$0.52 per serving$2.06 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1 cup black beans
3 slices bacon
1/2 onion
1 clove garlic
1 bay leaf

Steps

Cover the black beans with water in a large pot and soak them for 10 minutes.
Drain the beans, cover them with fresh water, and boil for 55 minutes until tender.
Cook the bacon in a skillet over medium heat for 6 minutes, then add the onion and cook for 5 minutes.
Stir in the garlic and cook for 1 minute.
Add the bacon mixture and bay leaf to the beans, then simmer for 4 minutes and season with salt and pepper.

Main ingredient on sale this week? See what to make with bacon on sale.