What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
| Pork roast, 3.75 lb$2.49/lb typical | 3.75 lb | $9.34Typical price | |
| Juice, 15 oz$0.04/oz typical | 15 oz | $0.60Typical price | |
| Garlic, 0.25$0.75 each typical | 0.25 | $0.15Typical price | |
| BBQ sauce, 4.5 oz$0.12/oz typical | 4.5 oz | $0.54Typical price | |
| Total for the servings shown | $10.82 | ||
Swaps
- Swap pork roast for beef chuck roastabout $4.50/lb more at typical prices
Pantry staples you likely have
Olive and cooking oil
Not included in the cost.
- 70 minstart to table
- Mediumdifficulty
- 6servings as written
- $typical cost tier
AmericanDairy-freeHigh-proteinBudgetFamilyDinnersInstant PotGame day
Typical price
$1.80 per serving$7.21 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 3 3/4 lb boneless pork shoulder roast
- 2 tbsp olive oil
- 1/2 cup water
- 1 can root beer
- 2 cloves garlic
- 1 cup barbecue sauce (optional)
Steps
- Cut the pork shoulder into four pieces and coat it with pork rub.
- Heat the oil in a six-quart pressure cooker on sauté mode, then brown the pork for 8 minutes.
- Add the water, root beer, and garlic, scraping any browned bits from the bottom.
- Lock the lid and cook on high pressure for 45 minutes.
- Let the pressure release naturally for 10 minutes, then remove the pork and shred it with forks.
- Cook pork until it reaches 145 F inside, then rest it 3 minutes.
- Stir in barbecue sauce if using, and mix the shredded pork with some cooking liquid.
Main ingredient on sale this week? See what to make with pork roast, shoulder or loin on sale.
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