Dinner for 6

Instant Pot Potato Leek Soup

Name: Instant Pot Potato Leek Soup
Total time: 50 min
Yield: 6 servings
Cuisine: French
Ingredients: 4 yukon gold potatoes; 2 large leeks; 2 tbsp unsalted butter; 2 bay leaves; 1 tsp dried thyme; 1 cup heavy cream; 4 cups unsalted chicken stock; 3 cloves garlic; 2 tbsp fish sauce; salt and black pepper to taste (optional); green onions

$7.58for 450 minServes 6

Potatoes and leeks pressure-cook with garlic, herbs, and stock before cream creates a smooth, savory soup.

Instant Pot Potato Leek Soup with its ingredients

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Potatoes, 1.75 lb$0.99/lb typical	1.75 lb	$1.73Typical price
	Leeks and shallots, 0.4 lb$3.49/lb typical	0.4 lb	$1.36Typical price
	Butter, 1 oz$0.40/oz typical	1 oz	$0.40Typical price
	Heavy cream, 8.25 oz$0.22/oz typical	8.25 oz	$1.83Typical price
	Broth, 33 oz$0.07/oz typical	33 oz	$2.32Typical price
	Garlic, 0.25$0.75 each typical	0.25	$0.22Typical price
	Green onions, 0.5$1.19 each typical	0.5	$0.59Typical price
Total for the servings shown		$11.37

Swaps

Swap potatoes for sweet potatoesabout $0.30/lb more at typical prices
Swap heavy cream for evaporatedabout $0.08/oz less at typical prices
Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices

Pantry staples you likely have

Dried herbs, spices and seasoning blendsAsian sauces and pastesSalt and pepper

Not included in the cost.

50 minstart to table
Mediumdifficulty
6servings as written
$typical cost tier

French Budget Family Lunches Dinners Instant Pot Back to school Cold-weather comfort Winter

Typical price

$1.89 per serving$7.58 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

4 yukon gold potatoes
2 large leeks
2 tbsp unsalted butter
2 bay leaves
1 tsp dried thyme
1 cup heavy cream
4 cups unsalted chicken stock
3 cloves garlic
2 tbsp fish sauce
salt and black pepper to taste (optional)
green onions

Steps

Set a 6-quart Instant Pot to sauté and melt the butter for 2 minutes.
Add the sliced leeks and garlic, then cook for 5 minutes.
Add the potatoes, bay leaves, thyme, chicken stock, fish sauce, salt, and pepper.
Seal the pot and pressure-cook on high for 10 minutes, then release pressure naturally for 10 minutes.
Remove the bay leaves and blend the soup until smooth.
Stir in the cream and green onions, then warm on sauté for 3 minutes.