Dinner for 4

Instant Pot Pork Chops with mushrooms

Name: Instant Pot Pork Chops with mushrooms
Total time: 65 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 lb bone in pork chops; 1 tbsp olive oil; 1/2 tsp garlic powder; salt and black pepper (optional); 1 small onion; 3 cups sliced mushrooms; 1 1/4 cup beef broth; 10 1/2 oz condensed cream of mushroom soup; 1 tbsp chopped fresh parsley; 2 tbsp cornstarch

$11.55for 465 minServes 4

Pork chops sear in an Instant Pot, then cook with mushrooms, onions, broth, and creamy soup for a thick gravy.

Instant Pot Pork Chops with mushrooms with its ingredients

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Pork chops, 2 lb$2.99/lb typical	2 lb	$5.98Typical price
	Onions, 0.3 lb$1.29/lb typical	0.3 lb	$0.39Typical price
	Mushrooms, 7.5 oz$0.40/oz typical	7.5 oz	$3.00Typical price
	Broth, 10 oz$0.07/oz typical	10 oz	$0.73Typical price
	Cream of mushroom, 11 oz$0.10/oz typical	11 oz	$1.05Typical price
	Fresh herbs (cilantro, a little$1.49 each typical	a little	$0.05Typical price
Total for the servings shown		$11.55

Swaps

Swap pork chops for chicken breastabout $0.50/lb more at typical prices
Swap onions for red onionsabout $0.20/lb more at typical prices

Pantry staples you likely have

Olive and cooking oilDried spices (cumin, paprika, chili powder, oregano)Salt and pepperCornstarch, vanilla, yeast, cocoa

Not included in the cost.

65 minstart to table
Mediumdifficulty
4servings as written
$$typical cost tier

American Low-carb High-protein Family Dinners Instant Pot

Typical price

$2.89 per serving$11.55 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

2 lb bone in pork chops
1 tbsp olive oil
1/2 tsp garlic powder
salt and black pepper (optional)
1 small onion
3 cups sliced mushrooms
1 1/4 cup beef broth
10 1/2 oz condensed cream of mushroom soup
1 tbsp chopped fresh parsley
2 tbsp cornstarch

Steps

Season the pork chops with garlic powder, salt, and pepper, and slice the onion.
Set a 6-quart Instant Pot to sauté, heat the oil, and brown the chops for 5 minutes per side.
Remove the chops, sauté the onion and mushrooms for 5 minutes, then stir in the broth and soup.
Return the chops to the pot, seal the lid, and cook on high pressure for 10 minutes.
Let the pressure release naturally for 10 minutes, then remove the chops when they reach 145 F.
Stir the cornstarch with water, add it to the pot, and simmer for 5 minutes until the gravy thickens.
Stir in the parsley and spoon the gravy over the pork.

Main ingredient on sale this week? See what to make with pork chops on sale.