Dinner for 6

Instant Pot Mushroom Risotto

Name: Instant Pot Mushroom Risotto
Total time: 80 min
Yield: 6 servings
Cuisine: American
Ingredients: 2 cups arborio rice; 3 tbsp olive oil; 4 tbsp unsalted butter; 4 cups stock mushroom soaking liquid + 3 cups unsalted chicken stock; 3 dried shiitake mushrooms; 14 large cremini mushrooms; 100 g oyster mushrooms; 1 small onion; 1 small shallot; 4 cloves garlic; 3/4 cup dry white wine or dry sherry wine; 20 g parmesan cheese; 3 tbsp regular soy sauce; kosher salt & ground black pepper to taste (optional); garnish with parsley (optional)

$10.94for 480 minServes 6

Arborio rice cooks under pressure with mushrooms, wine, stock, butter, soy sauce, and Parmesan for a creamy meal.

Photo: pressurecookrecipes.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Wild, 13 oz$0.15/oz typical	13 oz	$1.95Typical price
	Butter, 2 oz$0.40/oz typical	2 oz	$0.80Typical price
	Broth, 33 oz$0.07/oz typical	33 oz	$2.32Typical price
	Mushrooms, 18 oz$0.40/oz typical	18 oz	$7.15Typical price
	Onions, 0.3 lb$1.29/lb typical	0.3 lb	$0.39Typical price
	Leeks and shallots, 0.1 lb$3.49/lb typical	0.1 lb	$0.41Typical price
	Garlic, 0.5$0.75 each typical	0.5	$0.30Typical price
	Parmesan, 0.75 oz$0.55/oz typical	0.75 oz	$0.39Typical price
Total for the servings shown		$16.41

Swaps

Swap onions for red onionsabout $0.20/lb more at typical prices
Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices

Pantry staples you likely have

Olive and cooking oilWine, beer and spiritsSoy sauceDried herbs, spices and seasoning blends

Not included in the cost.

80 minstart to table
Mediumdifficulty
6servings as written
$$typical cost tier

American Budget Family Side dishes Lunches Dinners Instant Pot Back to school

Typical price

$2.73 per serving$10.94 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

2 cups arborio rice
3 tbsp olive oil
4 tbsp unsalted butter
4 cups stock mushroom soaking liquid + 3 cups unsalted chicken stock
3 dried shiitake mushrooms
14 large cremini mushrooms
100 g oyster mushrooms
1 small onion
1 small shallot
4 cloves garlic
3/4 cup dry white wine or dry sherry wine
20 g parmesan cheese
3 tbsp regular soy sauce
kosher salt & ground black pepper to taste (optional)
garnish with parsley (optional)

Steps

Soak the dried shiitake mushrooms in 4 cups hot water for 20 minutes, then strain and reserve the soaking liquid.
Set the Instant Pot to sauté, heat the olive oil and 2 tablespoons butter, and cook the chopped cremini mushrooms, oyster mushrooms, onion, shallot, and garlic for 8 minutes.
Stir in the rice and cook for 2 minutes, then add the wine and simmer for 3 minutes.
Add the reserved mushroom liquid, chicken stock, soy sauce, salt, and pepper, then seal the pot and cook on high pressure for 6 minutes.
Let the pressure release naturally for 10 minutes, then release the remaining pressure.
Stir in the remaining butter and Parmesan, and rest the risotto for 5 minutes before serving.