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Side dishe for 10

Instant Pot Mashed Potatoes with butter

$3.64for 422 minServes 10

Potatoes pressure-cook with garlic, then become creamy with sour cream, butter, and cream cheese.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Potatoes, 5 lb$0.99/lb typical5 lb$4.95Typical price
Sour cream, 8.5 oz$0.14/oz typical8.5 oz$1.19Typical price
Butter, 4 oz$0.40/oz typical4 oz$1.60Typical price
Cream cheese, 4 oz$0.30/oz typical4 oz$1.20Typical price
Garlic, 0.25$0.75 each typical0.25$0.15Typical price
Total for the servings shown$9.09

Swaps

  • Swap potatoes for sweet potatoesabout $0.30/lb more at typical prices
  • Swap sour cream for yogurtabout $0.02/oz less at typical prices
  • Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices
  • 22 minstart to table
  • Easydifficulty
  • 10servings as written
  • $typical cost tier

AmericanVegetarianGluten-freeKid-friendlyBudgetSide dishesInstant PotThanksgiving on a budget

Typical price

$0.91 per serving$3.64 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 5 lb russet or yukon gold potatoes
  • 1 tsp salt
  • 1 cup sour cream
  • 1/2 cup butter
  • 4 oz cream cheese
  • 2 cloves garlic
  • 1 tsp salt (optional)

Steps

  1. Peel and cut the potatoes into 1-inch pieces, then place them in the Instant Pot with garlic, salt, and 1 cup water.
  2. Cook on high pressure for 8 minutes, then release the pressure for 5 minutes.
  3. Drain the potatoes and return them to the warm pot.
  4. Mash in the butter, sour cream, cream cheese, and remaining salt for 4 minutes until smooth.

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