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Dinner for 4

Instant Pot Lasagna with mozzarella

$9.27for 450 minServes 4

Oven-ready noodles, meat sauce, seasoned ricotta, and cheese cook together under pressure for a compact layered lasagna.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Ramen and Asian noodles, 8 oz$0.18/oz typical8 oz$1.44Typical price
Mozzarella, 8 oz$0.30/oz typical8 oz$2.40Typical price
Parmesan, 1 oz$0.55/oz typical1 oz$0.48Typical price
Cottage cheese, 6 oz$0.17/oz typical6 oz$1.02Typical price
Eggs, 1$0.30 each typical1$0.30Typical price
Total for the servings shown$9.27

Swaps

  • Swap mozzarella for cheddar and shredded cheeseabout the same price

Pantry staples you likely have

Relish, dressings, steak sauceSalt and pepperDried spices (cumin, paprika, chili powder, oregano)

Not included in the cost.

  • 50 minstart to table
  • Mediumdifficulty
  • 4servings as written
  • $$typical cost tier

ItalianVegetarianKid-friendlyBudgetFamilyDinnersInstant PotCold-weather comfort

Typical price

$2.32 per serving$9.27 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 8 oven-ready lasagna noodles
  • 2 cups mozzarella cheese
  • 1/4 cup parmesan cheese
  • 2 3/4 cups meat sauce
  • salt + pepper to taste (optional)
  • 3/4 cup ricotta cheese
  • 1 tsp italian seasoning
  • 1 large egg
  • 1/3 tsp kosher salt

Steps

  1. Mix the ricotta, egg, Italian seasoning, and salt in a bowl.
  2. Layer meat sauce, noodles, ricotta mixture, mozzarella, and Parmesan in a 7-inch springform pan, ending with cheese.
  3. Pour 1 cup water into the Instant Pot, set in the rack, and place the covered pan on the rack.
  4. Cook at high pressure for 25 minutes, then release pressure naturally for 10 minutes.
  5. Remove the pan, uncover it, and let the lasagna rest for 5 minutes before serving.

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