Dessert for 7

Instant Pot Cheesecake

Name: Instant Pot Cheesecake
Total time: 40 min
Yield: 7 servings
Cuisine: American
Ingredients: 10 graham crackers; 3 1/2 tbsp unsalted butter; 1 pinch sea salt; 2 tsp 1 1/2 tablespoon brown sugar; 1/4 cup all-purpose flour (optional); 16 oz philadelphia cream cheese; 2 large eggs; 2/3 cup white sugar; 1/2 cup sour cream; 2 tbsp cornstarch; 2 tsp vanilla extract; 2 pinches sea salt

$5.47for 440 minServes 7

A creamy graham cracker cheesecake cooks under pressure in a pan, then cools before slicing.

Instant Pot Cheesecake with its ingredients

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Crackers, 10 oz$0.22/oz typical	10 oz	$2.20Typical price
	Butter, 1.75 oz$0.40/oz typical	1.75 oz	$0.70Typical price
	Cream cheese, 16 oz$0.30/oz typical	16 oz	$4.80Typical price
	Eggs, 2$0.30 each typical	2	$0.60Typical price
	Sour cream, 4.25 oz$0.14/oz typical	4.25 oz	$0.60Typical price
Total for the servings shown		$9.57

Swaps

Swap sour cream for yogurtabout $0.02/oz less at typical prices
Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices

Pantry staples you likely have

Salt and pepperSyrups, molasses, powdered sugarFlourSugar and brown sugarCornstarch, vanilla, yeast, cocoa

Not included in the cost.

40 minstart to table
Mediumdifficulty
7servings as written
$typical cost tier

American Vegetarian Kid-friendly Budget Desserts Instant Pot Game day

Typical price

$1.37 per serving$5.47 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

10 graham crackers
3 1/2 tbsp unsalted butter
1 pinch sea salt
2 tsp 1 1/2 tablespoon brown sugar
1/4 cup all-purpose flour (optional)
16 oz philadelphia cream cheese
2 large eggs
2/3 cup white sugar
1/2 cup sour cream
2 tbsp cornstarch
2 tsp vanilla extract
2 pinches sea salt

Steps

Crush the graham crackers, then mix them with melted butter, brown sugar, and salt.
Press the crust into a greased six-inch pan and chill it for 5 minutes.
Beat the cream cheese, white sugar, sour cream, cornstarch, vanilla, salt, and eggs until smooth.
Pour the filling over the crust, set the pan on a rack over water, and cook at high pressure for 20 minutes.
Let the pressure release naturally for 10 minutes, then cool the cheesecake before removing it from the pan.

Main ingredient on sale this week? See what to make with eggs on sale.

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Instant Pot Cheesecake

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Instant Pot Cheesecake

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