Breakfast for 6

Instant Pot Butternut Squash

Name: Instant Pot Butternut Squash
Total time: 20 min
Yield: 6 servings
Cuisine: American
Ingredients: 1 butternut squash; 1 cup cold water; brown sugar; kosher salt; fresh herbs; olive oil or melted butter

$2.09for 420 minServes 6

Butternut squash cooks with water in the Instant Pot, then gets finished with butter, brown sugar, herbs, and salt.

Photo: pressurecookrecipes.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Winter squash (butternut, 2 lb$1.29/lb typical	2 lb	$2.58Typical price
	Fresh herbs (cilantro, 0.25$1.49 each typical	0.25	$0.37Typical price
Total for the servings shown		$3.13

Pantry staples you likely have

Syrups, molasses, powdered sugarSalt and pepperOlive and cooking oil

Not included in the cost.

20 minstart to table
Easydifficulty
6servings as written
$typical cost tier

American Vegetarian Gluten-free Budget Breakfasts Instant Pot Back to school Fall

Typical price

$0.52 per serving$2.09 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1 butternut squash
1 cup cold water
brown sugar
kosher salt
fresh herbs
olive oil or melted butter

Steps

Cut the squash in half, scoop out the seeds, and place it on the Instant Pot rack with one cup water.
Seal the pot and cook on high pressure for eight minutes.
Let the pressure release naturally for five minutes, then carefully release the remaining pressure.
Scoop the squash into a bowl and stir in brown sugar, salt, herbs, and olive oil or melted butter.