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Dinner for 4

Instant Pot Butter Chicken

$11.30for 442 minServes 4

Chicken thighs cook under pressure with Indian spices, tomato, yogurt, cream, and lemon for a rich, tangy sauce.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Chicken thighs, 1.9 lb$2.29/lb typical1.9 lb$4.29Typical price
Butter, 1 oz$0.40/oz typical1 oz$0.40Typical price
Garlic, 0.5$0.75 each typical0.5$0.45Typical price
Onions, 0.4 lb$1.29/lb typical0.4 lb$0.52Typical price
Fresh ginger, 0.25 oz$0.40/oz typical0.25 oz$0.10Typical price
Sour cream, 13 oz$0.14/oz typical13 oz$1.79Typical price
Canned tomatoes, 8 oz$0.08/oz typical8 oz$0.64Typical price
Heavy cream, 2.75 oz$0.22/oz typical2.75 oz$0.61Typical price
Juice, 0.75 oz$0.04/oz typical0.75 oz$0.03Typical price
Fresh herbs (cilantro, 0.25$1.49 each typical0.25$0.37Typical price
Total for the servings shown$11.30

Swaps

  • Swap chicken thighs for chicken breastabout $1.20/lb more at typical prices
  • Swap onions for red onionsabout $0.20/lb more at typical prices
  • Swap sour cream for yogurtabout $0.02/oz less at typical prices
  • Swap heavy cream for evaporatedabout $0.08/oz less at typical prices

Pantry staples you likely have

Dried herbs, spices and seasoning blendsSugar and brown sugarDried spices (cumin, paprika, chili powder, oregano)

Not included in the cost.

  • 42 minstart to table
  • Mediumdifficulty
  • 4servings as written
  • $$typical cost tier

IndianHigh-proteinBudgetFamilyLunchesDinnersInstant PotBack to school

Typical price

$2.83 per serving$11.30 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 6 skinless chicken thighs
  • 2 tbsp ghee or unsalted butter
  • 6 cloves garlic
  • 1 onion
  • 1 tbsp ginger
  • 1 1/2 cup plain yogurt
  • 1 cup tomato paste
  • 2 tbsp garam masala
  • 2 tbsp sugar
  • 3 tbsp paprika
  • 1 tsp ground turmeric
  • 1 1/4 tsp ground coriander
  • 1 1/4 tsp ground cumin
  • 1/3 cup heavy cream
  • 3/4 lemon juice
  • salt for seasoning
  • fresh cilantro

Steps

  1. Set a 6-quart Instant Pot to sauté, melt the ghee, and cook chopped onion and garlic for 5 minutes.
  2. Stir in ginger, garam masala, paprika, turmeric, coriander, cumin, sugar, soy sauce, chicken stock, and tomato paste.
  3. Add the chicken thighs, seal the pot, and cook on high pressure for 12 minutes.
  4. Let the pressure release naturally for 10 minutes, then release the remaining pressure.
  5. Remove the chicken, stir in yogurt and cream, and simmer on sauté for 3 minutes.
  6. Check that the thickest part of the poultry reaches 165 F before serving.
  7. Return the chicken, stir in lemon juice, season with salt and pepper, and top with cilantro.

Main ingredient on sale this week? See what to make with chicken thighs, bone-in or boneless on sale.

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