Dinner for 4
Instant Pot Butter Chicken
$11.30for 442 minServes 4
Chicken thighs cook under pressure with Indian spices, tomato, yogurt, cream, and lemon for a rich, tangy sauce.

Photo: pressurecookrecipes.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
| Chicken thighs, 1.9 lb$2.29/lb typical | 1.9 lb | $4.29Typical price | |
| Butter, 1 oz$0.40/oz typical | 1 oz | $0.40Typical price | |
| Garlic, 0.5$0.75 each typical | 0.5 | $0.45Typical price | |
| Onions, 0.4 lb$1.29/lb typical | 0.4 lb | $0.52Typical price | |
| Fresh ginger, 0.25 oz$0.40/oz typical | 0.25 oz | $0.10Typical price | |
| Sour cream, 13 oz$0.14/oz typical | 13 oz | $1.79Typical price | |
| Canned tomatoes, 8 oz$0.08/oz typical | 8 oz | $0.64Typical price | |
| Heavy cream, 2.75 oz$0.22/oz typical | 2.75 oz | $0.61Typical price | |
| Juice, 0.75 oz$0.04/oz typical | 0.75 oz | $0.03Typical price | |
| Fresh herbs (cilantro, 0.25$1.49 each typical | 0.25 | $0.37Typical price | |
| Total for the servings shown | $11.30 | ||
Swaps
- Swap chicken thighs for chicken breastabout $1.20/lb more at typical prices
- Swap onions for red onionsabout $0.20/lb more at typical prices
- Swap sour cream for yogurtabout $0.02/oz less at typical prices
- Swap heavy cream for evaporatedabout $0.08/oz less at typical prices
Pantry staples you likely have
Dried herbs, spices and seasoning blendsSugar and brown sugarDried spices (cumin, paprika, chili powder, oregano)
Not included in the cost.
- 42 minstart to table
- Mediumdifficulty
- 4servings as written
- $$typical cost tier
IndianHigh-proteinBudgetFamilyLunchesDinnersInstant PotBack to school
$2.83 per serving$11.30 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 6 skinless chicken thighs
- 2 tbsp ghee or unsalted butter
- 6 cloves garlic
- 1 onion
- 1 tbsp ginger
- 1 1/2 cup plain yogurt
- 1 cup tomato paste
- 2 tbsp garam masala
- 2 tbsp sugar
- 3 tbsp paprika
- 1 tsp ground turmeric
- 1 1/4 tsp ground coriander
- 1 1/4 tsp ground cumin
- 1/3 cup heavy cream
- 3/4 lemon juice
- salt for seasoning
- fresh cilantro
Steps
- Set a 6-quart Instant Pot to sauté, melt the ghee, and cook chopped onion and garlic for 5 minutes.
- Stir in ginger, garam masala, paprika, turmeric, coriander, cumin, sugar, soy sauce, chicken stock, and tomato paste.
- Add the chicken thighs, seal the pot, and cook on high pressure for 12 minutes.
- Let the pressure release naturally for 10 minutes, then release the remaining pressure.
- Remove the chicken, stir in yogurt and cream, and simmer on sauté for 3 minutes.
- Check that the thickest part of the poultry reaches 165 F before serving.
- Return the chicken, stir in lemon juice, season with salt and pepper, and top with cilantro.
Main ingredient on sale this week? See what to make with chicken thighs, bone-in or boneless on sale.
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