Dinner for 4

Instant Pot Beef Stew

Name: Instant Pot Beef Stew
Total time: 90 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 lb chuck steak or blade steak; 1 tbsp olive oil; 12 white mushrooms; 2 small onions; 3 cloves garlic; 2 bay leaves; 1/4 tsp dried thyme; 1/4 cup sherry wine; 3 1/2 small yukon gold potatoes; 2 carrots chunks; 2 stalks celery chunks; 3 tbsp tomato paste; 1/2 cup frozen peas; salt and black pepper to taste (optional); 1 1/2 cup unsalted chicken stock; 1 tbsp worcestershire sauce; 1 tbsp regular soy sauce; 1 tbsp fish sauce

$25.10for 490 minServes 4

Beef, mushrooms, potatoes, and vegetables pressure-cook with wine, tomato paste, and savory sauces into a hearty stew.

Photo: pressurecookrecipes.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Beef chuck roast, 2 lb$6.99/lb typical	2 lb	$13.98Typical price
	Mushrooms, 8.5 oz$0.40/oz typical	8.5 oz	$3.36Typical price
	Onions, 0.6 lb$1.29/lb typical	0.6 lb	$0.77Typical price
	Garlic, 0.25$0.75 each typical	0.25	$0.22Typical price
	Potatoes, 1.15 lb$0.99/lb typical	1.15 lb	$1.14Typical price
	Carrots, 0.3 lb$1.09/lb typical	0.3 lb	$0.34Typical price
	Celery, 0.25$2.29 each typical	0.25	$0.43Typical price
	Canned tomatoes, 1.5 oz$0.08/oz typical	1.5 oz	$0.12Typical price
	Frozen vegetables, 2.5 oz$0.10/oz typical	2.5 oz	$0.25Typical price
	Broth, 12 oz$0.07/oz typical	12 oz	$0.87Typical price
Total for the servings shown		$25.10

Swaps

Swap beef chuck roast for pork roastabout $4.50/lb less at typical prices
Swap carrots for sweet potatoesabout $0.20/lb more at typical prices
Swap potatoes for sweet potatoesabout $0.30/lb more at typical prices
Swap onions for red onionsabout $0.20/lb more at typical prices

Pantry staples you likely have

Olive and cooking oilDried herbs, spices and seasoning blendsWine, beer and spiritsSalt and pepperAsian sauces and pastesSoy sauce

Not included in the cost.

90 minstart to table
Mediumdifficulty
4servings as written
$$$$typical cost tier

American Dairy-free High-protein Family Dinners Instant Pot Cold-weather comfort Winter

Typical price

$6.27 per serving$25.10 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

2 lb chuck steak or blade steak
1 tbsp olive oil
12 white mushrooms
2 small onions
3 cloves garlic
2 bay leaves
1/4 tsp dried thyme
1/4 cup sherry wine
3 1/2 small yukon gold potatoes
2 carrots chunks
2 stalks celery chunks
3 tbsp tomato paste
1/2 cup frozen peas
salt and black pepper to taste (optional)
1 1/2 cup unsalted chicken stock
1 tbsp worcestershire sauce
1 tbsp regular soy sauce
1 tbsp fish sauce

Steps

Set a 6-quart pressure cooker to Sauté, heat the oil, and brown the beef in batches for 3 minutes per side.
Add the mushrooms, onions, garlic, bay leaves, thyme, and sherry, and cook for 3 minutes.
Stir in the potatoes, carrots, celery, tomato paste, stock, Worcestershire sauce, soy sauce, and fish sauce.
Cook at high pressure for 35 minutes, then allow a natural release for 15 minutes.
Stir in the frozen peas, season with salt and pepper, and confirm the beef reaches at least 145 F.

Main ingredient on sale this week? See what to make with beef chuck roast or stew beef on sale.