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Dinner for 6

Instant Pot Beef Bourguignon

$28.13for 4100 minServes 6

Beef, bacon, mushrooms, onions, and carrots pressure-cook in red wine before being served with mashed potatoes.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Beef chuck roast, 3.5 lb$6.99/lb typical3.5 lb$24.46Typical price
Bacon, 0.25$6.49 each typical0.25$1.95Typical price
Butter, 1.25 oz$0.40/oz typical1.25 oz$0.50Typical price
Mushrooms, 8.5 oz$0.40/oz typical8.5 oz$3.36Typical price
Onions, 1.35 lb$1.29/lb typical1.35 lb$1.74Typical price
Garlic, 0.5$0.75 each typical0.5$0.45Typical price
Canned tomatoes, 0.5 oz$0.08/oz typical0.5 oz$0.04Typical price
Carrots, 0.45 lb$1.09/lb typical0.45 lb$0.51Typical price
Broth, 6.25 oz$0.07/oz typical6.25 oz$0.44Typical price
Potatoes, 1.55 lb$0.99/lb typical1.55 lb$1.52Typical price
Milk, 3.5 oz$0.04/oz typical3.5 oz$0.14Typical price
Fresh herbs (cilantro, 0.25$1.49 each typical0.25$0.37Typical price
Mint, 0.25$1.99 each typical0.25$0.50Typical price
Total for the servings shown$42.19

Swaps

  • Swap beef chuck roast for pork roastabout $4.50/lb less at typical prices
  • Swap carrots for sweet potatoesabout $0.20/lb more at typical prices
  • Swap potatoes for sweet potatoesabout $0.30/lb more at typical prices
  • Swap onions for red onionsabout $0.20/lb more at typical prices

Pantry staples you likely have

Dried herbs, spices and seasoning blendsWine, beer and spiritsSoy sauceAsian sauces and pastesFlour

Not included in the cost.

  • 100 minstart to table
  • Involveddifficulty
  • 6servings as written
  • $$$$typical cost tier

FrenchHigh-proteinDinnersInstant Pot

Typical price

$7.03 per serving$28.13 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 3 1/2 lb chuck steak or blade steak
  • 6 slices thick-cut smoked bacon
  • 1 tbsp olive oil or unsalted butter
  • 12 cremini mushrooms
  • 3/4 lb pearl onions
  • 2 small onions
  • 6 cloves garlic
  • 1 tbsp tomato paste
  • 1 1/2 tsp dried thyme
  • 2 1/2 bay leaves
  • 1 cup red wine
  • 3 carrots chunks
  • salt and ground black pepper to taste (optional)
  • 3/4 cup unsalted chicken stock or high quality unsalted beef stock
  • 1 tbsp regular soy sauce
  • 1 tbsp fish sauce
  • 3 1/2 russet potatoes
  • 100 ml 150 ml whole milk
  • 1 1/2 tbsp unsalted butter
  • 2 1/2 tbsp all purpose flour
  • 1/4 cup cold tap water
  • italian parsley
  • sprigs of thymes

Steps

  1. Set the Instant Pot to sauté, cook the bacon for 6 minutes, and transfer it to a plate.
  2. Brown the beef in the bacon fat and olive oil for 8 minutes, then add the onions, garlic, mushrooms, and tomato paste.
  3. Stir in the wine, stock, soy sauce, fish sauce, thyme, bay leaves, carrots, and bacon, then place the potatoes in a steamer basket above the beef.
  4. Seal the pot and cook on high pressure for 30 minutes, then let the pressure release naturally for 15 minutes.
  5. Mash the potatoes with the milk and butter until smooth.
  6. Remove the potatoes and beef, then set the pot to sauté and simmer the liquid for 5 minutes.
  7. Whisk the flour with cold water, stir it into the pot, and cook for 5 minutes until thickened.

Main ingredient on sale this week? See what to make with beef chuck roast or stew beef on sale.

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