Breakfast for 4

Instant Pot Apple Oatmeal

Name: Instant Pot Apple Oatmeal
Total time: 35 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 gala apples; 1 cup regular steel cut oats; 1 tbsp unsalted butter; 2 1/2 cups cold water; 1 tsp vanilla extract; 1 pinch salt; 1 cinnamon stick; 1/2 tsp ground nutmeg; 1/2 tsp allspice; 1/2 tsp fresh ginger; honey; 1 gala apple

$4.00for 435 minServes 4

Steel-cut oats cook with apples, water, butter, and warm spices in an Instant Pot until creamy and tender.

Photo: pressurecookrecipes.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Apples, 1.15 lb$1.79/lb typical	1.15 lb	$2.01Typical price
	Oats, 3 oz$0.10/oz typical	3 oz	$0.30Typical price
	Butter, 0.5 oz$0.40/oz typical	0.5 oz	$0.20Typical price
	Fresh ginger, a little$0.40/oz typical	a little	$0.02Typical price
Total for the servings shown		$4.00

Swaps

Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices

Pantry staples you likely have

Cornstarch, vanilla, yeast, cocoaDried herbs, spices and seasoning blendsHoney or maple syrup

Not included in the cost.

35 minstart to table
Easydifficulty
4servings as written
$typical cost tier

American Vegetarian Kid-friendly Budget Breakfasts Lunches Instant Pot Fall

Typical price

$1.00 per serving$4.00 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

2 gala apples
1 cup regular steel cut oats
1 tbsp unsalted butter
2 1/2 cups cold water
1 tsp vanilla extract
1 pinch salt
1 cinnamon stick
1/2 tsp ground nutmeg
1/2 tsp allspice
1/2 tsp fresh ginger
honey
1 gala apple

Steps

Peel and dice the apples.
Add apples, oats, butter, water, vanilla, salt, cinnamon stick, nutmeg, allspice, and ginger to the Instant Pot.
Cook on high pressure for 10 minutes, then let the pressure release naturally for 10 minutes.
Remove the cinnamon stick, stir in honey, and fold in the remaining diced apple.
Let the oatmeal stand for 5 minutes before serving.