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Dinner for 4

Indian Curried Beef

$14.84for 420 minServes 4

Ground beef cooks with warm spices, aromatics, and water, then pairs with a cool mint yogurt sauce.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Fresh ginger, 0.25 oz$0.40/oz typical0.25 oz$0.13Typical price
Garlic, 5$0.75 each typical5$3.75Typical price
Onions, 0.5 lb$1.29/lb typical0.5 lb$0.65Typical price
Ground beef, 1.1 lb$5.49/lb typical1.1 lb$6.05Typical price
Sour cream, 6.5 oz$0.14/oz typical6.5 oz$0.89Typical price
Mint, 0.5$1.99 each typical0.5$0.99Typical price
Total for the servings shown$14.84

Swaps

  • Swap ground beef for ground turkeyabout $0.50/lb less at typical prices
  • Swap onions for red onionsabout $0.20/lb more at typical prices
  • Swap sour cream for yogurtabout $0.02/oz less at typical prices

Pantry staples you likely have

Olive and cooking oilSalt and pepperDried herbs, spices and seasoning blendsDried spices (cumin, paprika, chili powder, oregano)

Not included in the cost.

  • 20 minstart to table
  • Easydifficulty
  • 4servings as written
  • $$$typical cost tier

IndianGluten-freeLow-carbFamilyDinners

Typical price

$3.71 per serving$14.84 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 3 tbsp vegetable or canola oil
  • 4 tsp ginger
  • 5 large garlic cloves
  • 1 large onion
  • 500 g / 1 lb beef mince
  • 3/4 tsp cooking salt / kosher salt
  • 1 tsp cayenne pepper
  • 1 1/4 tsp garam masala
  • 1 1/4 tsp cumin powder
  • 1 1/4 tsp coriander powder
  • 1/2 tsp turmeric powder
  • 1 cup water
  • 1 green cayenne pepper
  • cilantro/coriander leaves
  • 3/4 cup plain yogurt
  • 1/2 cup mint leaves
  • 1/4 tsp cooking salt / kosher salt

Steps

  1. Stir the yogurt, mint leaves, and 1/4 teaspoon salt together in a small bowl.
  2. Heat the oil in a large skillet over medium heat and cook the onion, ginger, and garlic for 4 minutes.
  3. Add the beef, salt, cayenne, garam masala, cumin, coriander, and turmeric, then cook for 5 minutes until it reaches 160 F.
  4. Pour in the water, add the green pepper, and simmer uncovered for 5 minutes until slightly thickened.
  5. Remove the skillet from the heat, stir in the cilantro, and serve with the mint yogurt.

Main ingredient on sale this week? See what to make with ground beef on sale.

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