Dinner for 4
Indian Curried Beef
$14.84for 420 minServes 4
Ground beef cooks with warm spices, aromatics, and water, then pairs with a cool mint yogurt sauce.

Photo: recipetineats.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
| Fresh ginger, 0.25 oz$0.40/oz typical | 0.25 oz | $0.13Typical price | |
| Garlic, 5$0.75 each typical | 5 | $3.75Typical price | |
| Onions, 0.5 lb$1.29/lb typical | 0.5 lb | $0.65Typical price | |
| Ground beef, 1.1 lb$5.49/lb typical | 1.1 lb | $6.05Typical price | |
| Sour cream, 6.5 oz$0.14/oz typical | 6.5 oz | $0.89Typical price | |
| Mint, 0.5$1.99 each typical | 0.5 | $0.99Typical price | |
| Total for the servings shown | $14.84 | ||
Swaps
- Swap ground beef for ground turkeyabout $0.50/lb less at typical prices
- Swap onions for red onionsabout $0.20/lb more at typical prices
- Swap sour cream for yogurtabout $0.02/oz less at typical prices
Pantry staples you likely have
Olive and cooking oilSalt and pepperDried herbs, spices and seasoning blendsDried spices (cumin, paprika, chili powder, oregano)
Not included in the cost.
- 20 minstart to table
- Easydifficulty
- 4servings as written
- $$$typical cost tier
IndianGluten-freeLow-carbFamilyDinners
$3.71 per serving$14.84 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 3 tbsp vegetable or canola oil
- 4 tsp ginger
- 5 large garlic cloves
- 1 large onion
- 500 g / 1 lb beef mince
- 3/4 tsp cooking salt / kosher salt
- 1 tsp cayenne pepper
- 1 1/4 tsp garam masala
- 1 1/4 tsp cumin powder
- 1 1/4 tsp coriander powder
- 1/2 tsp turmeric powder
- 1 cup water
- 1 green cayenne pepper
- cilantro/coriander leaves
- 3/4 cup plain yogurt
- 1/2 cup mint leaves
- 1/4 tsp cooking salt / kosher salt
Steps
- Stir the yogurt, mint leaves, and 1/4 teaspoon salt together in a small bowl.
- Heat the oil in a large skillet over medium heat and cook the onion, ginger, and garlic for 4 minutes.
- Add the beef, salt, cayenne, garam masala, cumin, coriander, and turmeric, then cook for 5 minutes until it reaches 160 F.
- Pour in the water, add the green pepper, and simmer uncovered for 5 minutes until slightly thickened.
- Remove the skillet from the heat, stir in the cilantro, and serve with the mint yogurt.
Main ingredient on sale this week? See what to make with ground beef on sale.
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Collections with this recipe
Gluten-free 30-minute dinners 487Low-carb 30-minute dinners 351Gluten-free Indian dinners 108Indian 30-minute dinners 49
