Dessert for 22

Hummingbird Cupcakes

Name: Hummingbird Cupcakes
Total time: 45 min
Yield: 22 servings
Cuisine: American
Ingredients: 3/4 cup all-purpose flour; 3/4 cup whole wheat flour; 1 cup sugar; 2 tsp baking soda; 1 tsp salt; 1 tsp ground cinnamon; 1/4 tsp nutmeg; 1/4 tsp ground ginger; 2 tbsp oil; 2 large eggs; 1 tsp vanilla; 2 cups mashed ripe bananas; 20 oz can crushed pineapple in juice; 1/2 cup chopped pecans; 8 oz 1/3-less fat philadelphia cream cheese; 1 cup powdered sugar; 2 tsp vanilla extract; 22 pecan halves

$4.75for 445 minServes 22

Banana, pineapple, pecan, and spice cupcakes bake until firm before receiving a sweet cream cheese topping.

Photo: skinnytaste.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Eggs, 2$0.30 each typical	2	$0.60Typical price
	Bananas, 0.65 lb$0.62/lb typical	0.65 lb	$0.39Typical price
	Canned fruit, 20 oz$0.12/oz typical	20 oz	$2.40Typical price
	Nuts and seeds, 24 oz$0.70/oz typical	24 oz	$16.97Typical price
	Cream cheese, 8 oz$0.30/oz typical	8 oz	$2.40Typical price
Total for the servings shown		$26.13

Pantry staples you likely have

FlourSugar and brown sugarBaking powder and sodaDried herbs, spices and seasoning blendsCooking spray, shortening, ghee, coconut and sesame oilCornstarch, vanilla, yeast, cocoaSyrups, molasses, powdered sugar

Not included in the cost.

45 minstart to table
Mediumdifficulty
22servings as written
$typical cost tier

American Vegetarian Kid-friendly Budget Desserts

Typical price

$1.19 per serving$4.75 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

3/4 cup all-purpose flour
3/4 cup whole wheat flour
1 cup sugar
2 tsp baking soda
1 tsp salt
1 tsp ground cinnamon
1/4 tsp nutmeg
1/4 tsp ground ginger
2 tbsp oil
2 large eggs
1 tsp vanilla
2 cups mashed ripe bananas
20 oz can crushed pineapple in juice
1/2 cup chopped pecans
8 oz 1/3-less fat philadelphia cream cheese
1 cup powdered sugar
2 tsp vanilla extract
22 pecan halves

Steps

Heat the oven to 350 F and line 22 muffin cups with paper liners.
Whisk the flours, sugar, baking soda, salt, cinnamon, nutmeg, and ginger in a bowl.
Stir in the oil, eggs, vanilla, bananas, drained pineapple, and chopped pecans.
Fill the muffin cups and bake for 18 to 20 minutes, until firm and a tester comes out clean.
Beat the cream cheese, powdered sugar, and vanilla until smooth.
Cool the cupcakes completely, frost them, and top each with a pecan half.

Main ingredient on sale this week? See what to make with eggs on sale.

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Hummingbird Cupcakes

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Hummingbird Cupcakes

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