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Home / Recipes / American

Appetizer for 8

Hot Crab Corn Dip

$1.57for 440 minServes 8

Crab, corn, peppers, scallions, and creamy seasonings bake together into a warm dip with a crisp cracker topping.

Hot Crab Corn Dip

Photo: skinnytaste.com

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Green onions, 0.5$1.19 each typical0.5$0.59Typical price
Bell peppers, 0.15 lb$2.49/lb typical0.15 lb$0.39Typical price
Corn kernels, 10 oz$0.09/oz typical10 oz$0.90Typical price
Sour cream, 4.25 oz$0.14/oz typical4.25 oz$0.60Typical price
Juice, 1 oz$0.04/oz typical1 oz$0.04Typical price
Crackers, 0.5 oz$0.22/oz typical0.5 oz$0.11Typical price
Total for the servings shown$3.14

Swaps

  • Swap sour cream for yogurtabout $0.02/oz less at typical prices

Pantry staples you likely have

Olive and cooking oilSalt and pepperDried herbs, spices and seasoning blendsMustard, mayo, ketchup

Not included in the cost.

  • 40 minstart to table
  • Mediumdifficulty
  • 8servings as written
  • $typical cost tier

AmericanBudgetAppetizersSnacksGame day

Typical price

$0.39 per serving$1.57 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • olive oil spray
  • 1/2 cup scallions
  • 1/2 cup bell pepper
  • 2 cups corn kernels
  • 1/4 tsp kosher salt
  • 2 tsp old bay
  • 1/4 cup light mayo
  • 1/2 cup nonfat greek yogurt
  • 2 tbsp lemon juice
  • 1/4 cup butter crackers (optional)

Steps

  1. Heat the oven to 375 F and lightly coat a 9-inch baking dish with olive oil spray.
  2. Cook the scallions, bell pepper, and corn in a skillet over medium heat for 5 minutes.
  3. Stir the vegetables with salt, Old Bay, crab, mayonnaise, yogurt, and lemon juice.
  4. Spread the mixture in the baking dish and top with crushed butter crackers if using.
  5. Bake for 20 minutes, until hot throughout and lightly browned on top.

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